A bill introduced in Congress would nullify any state effort to require labeling of genetically modified organisms. But that will make GMO acceptance even less likely, as public support for GMO labels is on the rise
Americans in two states have voted on ballot initiatives that would have required the labeling of any foods made with genetically modified ingredients (GMOs, for short). And twice, voters rejected those initiative in close ballots—thanks in part to tens of millions of dollars spent by GMO crop developers like Monsanto and industry groups like the Grocery Manufacturers Association (GMA). You’d think then that GMO supporters in the food industry would be feeling pretty confident that they could win on genetically-modified food legislation.
Apparently you’d be wrong. Republican Representative Mike Pompeo of Kansas introduced on Wednesday new legislation that would nullify any attempt by states to require GMO labeling. More than two dozen states so far are considering bills that would mandate some form of labeling, with Maine and Connecticut having so far passed labeling measures into law. According to Pompeo, that’s enough to mandate a federal response:
We’ve got a number of states that are attempting to put together a patchwork quilt of food labeling requirements with respect to genetic modification of foods. That makes it enormously difficult to operate a food system. Some of the campaigns in some of these states aren’t really to inform consumers but rather aimed at scaring them. What this bill attempts to do is set a standard.
The bill—the “Safe and Accurate Food Labeling Act”—would prohibit any mandatory labeling of foods made with bioengineering. The bill would also make it virtually impossible for states to block any efforts by food companies to put a “natural” label on any product that does contain GMO ingredients, requiring the Food and Drug Administration (FDA) to create regulations that specify the maximum level of accidental GMO presence allowed in foods that come with a non-GMO label.
Translation: it’s almost as if the bill’s drafters were trying to hit on every fear that GMO-phobes have. It’s not surprising that the Environmental Working Group (EWG)—an environmental non-profit that has been deeply skeptical of GMOs—has called the bill the “Deny Americans the Right to Know Act.” As Marni Karlin, the director of legislative and legal affairs at the Organic Trade Association, said in a statement:
Consumers, particularly the eight out of ten American families who buy organic products, want to know what is in their food. Rep. Pompeo’s bill ignores this consumer demand for information. Instead, it ties the hands of state governments, the U.S. Department of Agriculture, and the Food and Drug Administration concerning GMO labeling. It is fatally flawed.
It’s worth noting that even though ballot initiatives to require GMO labeling have twice failed, polls indicate strong support for labeling nationally. A New York Times survey last July found that 93% of Americans believe that foods containing GMO ingredients should be labeled. But we’re still a long way from that happening. While both Connecticut and Maine have passed laws mandating labeling, the measures don’t actually kick in until other nearby states approve similar laws. It seems a little early to pass a federal law to nullify state laws that aren’t actually in power yet.
In reality, though, arguments about GMO labeling tend to be arguments about GMOs—their usefulness and their safety. Confusion is rampant over GMOs, and if you want smart, straight reporting on the subject, check out Nathanael Johnson’s great series at Grist, which is summarized here. Like Johnson, I think the hazards posed by GMOs are “negligible to non-existent.” While they have yet to really fulfill their promise, GMOs can be a useful tool as the world tries to figure out how to feed billions more people without significantly increasing farmland, something that would be far worse for the environment than any genetically modified crop.
But the fact that I think properly regulated GMOs can be an important part of global farming is also why I think this bill is a mistake. Would a patchwork of laws mandating GMO labeling in some states and not others be an enormous and costly headache? Yes. But the same surveys that show support for GMO labeling also show deep distrust of bioengineering in food. And a lot of that distrust stems from the sense that GMOs are somehow being foisted on consumers without their knowledge or their consent. As Johnson notes, that increases the sense of risk around GMOs:
In a famous paper on risk perception, published in Science in 1987, Paul Slovic pointed out that people judge voluntary, controllable actions as much less risky than those that are involuntary and out of their control. Similarly, people see the unknown as much more risky than the known. Genetically engineered foods are, for most people, both unknown and uncontrollable.
By passing a law that would preemptively ban any attempt to require labeling, GMO defenders are playing into the hands of their opponents, making bioengineering feel far more risky than it really is. GMO advocates are losing this battle—see a company as mainstream as General Mills announce that a flagship product like Cheerios would now be made without genetically modified ingredients. If the food industry was smart, it would take a leading role in establishing a national standard for GMO labels. But given the bloody way this endless debate has played out, I wouldn’t expect a truce any time soon.