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---
title: Best Burgers in the U.S.
description: From the editors of Food &amp; Wine, a list of the top patties around America
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author: Food Wine
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article:published_time: 2014-05-12T20:00:52.000Z
article:modified_time: 2026-04-13T08:55:16.506Z
og:title: Here Are the 25 Best Burgers in the U.S.
og:description: From Minetta Tavern to In-N-Out, these are the nation&#x27;s best patties
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og:image:alt: Shake Shack
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twitter:title: Here Are the 25 Best Burgers in the U.S.
twitter:description: From Minetta Tavern to In-N-Out, these are the nation&#x27;s best patties
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![](https://static.time.com/v3/assets/bltea6093859af6183b/blt18d5d9373506cd56/69868ef73bc99975821a36aa/shake-shack.jpg?branch=production&width=1200&quality=75&auto=webp&crop=16:9)


# The 25 Best Burgers in the U.S.


by 

[Food Wine](https://time.com/author/food-wine/)


## Food Wine


May 12, 2014 8:00 PM UTC

![](https://static.time.com/v3/assets/bltea6093859af6183b/blt18d5d9373506cd56/69868ef73bc99975821a36aa/shake-shack.jpg?branch=production&width=3840&quality=75&auto=webp&crop=3:2)

William Brinson Photography

by 

[Food Wine](https://time.com/author/food-wine/)


## Food Wine


May 12, 2014 8:00 PM UTC

The burger, America’s quintessential comfort food, can now be enjoyed in an impossibly endless number of ways. There are round-the-clock burgers at 24-hour-roadside joints and ephemeral late-night burgers sold out in mere minutes; burgers grilled in hundred-year-old cast-iron broilers and burgers steamed in state-of-the-art ovens; burgers crafted from Kobe beef imported from Japan and burgers made with Black Angus beef from just down the road. It’s clearly a great time to love the burger. [_Food & Wine_](http://www.foodandwine.com/slideshows/best-burgers-in-the-us) has singled out the best.

**New York City: Shake Shack**

Signature Burger: ShackBurger (Black Angus beef patty topped with American cheese, tomato, lettuce, and “Shack Sauce,” served in a grilled potato bun).

Uber restaurateur Danny Meyer’s beloved mini empire has a cult following among Gotham burger geeks. Must-order items include the ShackBurger (served with American cheese, tomato, lettuce, and “Shack Sauce” in an old-fashioned wax paper wrapper) and a “hand-spun” chocolate-and-peanut-butter custard shake.

**Ohio: B-Spot Burgers**

Signature Burger: Lola Burger.

Michael Symon, F&W Best New Chef 1998, specializes in “meat on meat” burgers at his Ohio-based chain B-Spot. Named after his Cleveland flagship, the Lola Burger could almost double as a breakfast sandwich since it’s piled high with bacon and a fried egg (in addition to pickled red onions, cheddar cheese and mayo).

[MORE: Best Bacon Burgers in the U.S.](http://www.foodandwine.com/slideshows/best-bacon-burgers-in-the-us)

**New York City: Minetta Tavern**


Signature Burger: Black Label Burger (topped with caramelized onions).

Minetta Tavern’s excellent burgers use a beef blend—dry-aged rib eye, skirt steak, brisket and short rib—from famed purveyor Pat LaFrieda, and buns from Balthazar Bakery.

[MORE: Over-the-Top Burgers](http://www.foodandwine.com/slideshows/over-the-top-burgers)

**Atlanta, GA: Holeman & Finch**

Signature Burger: Burger (two cheeseburgers on a house-made bun).

Star chef Linton Hopkins announces “burger time”—10 p.m.—with the ringing of two bull horns; that’s when two dozen grass-fed beef burgers are up for grabs and consistently sold out within minutes. The burgers are also available on the Sunday brunch menu.

**California: In-N-Out Burger**

Signature Burger: Cheeseburger.

Even superstar chef Thomas Keller is a fan of the West Coast chain—and with good reason. The cooked-to-order burgers are made with beef from Southwest ranches and served with hand-cut fries. For a messier, more indulgent experience, order your burger “Animal Style” for extra sauce and chopped grilled onions.


[**READ THE FULL LIST HERE**](http://www.foodandwine.com/slideshows/best-burgers-in-the-us)

More from _Food & Wine_:

[Best Pizza Places in the U.S.](http://www.foodandwine.com/slideshows/best-pizza-places-in-the-us)

[Best Fried Chicken in the U.S.](http://www.foodandwine.com/slideshows/best-fried-chicken-in-the-us)

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