--- title: Templeton Rye Distillery Breeding Whiskey Flavored Pigs description: Bourbon bacon? Yes please canonical: https://time.com/96170/whiskey-flavored-pigs/ author: Samantha Grossman article:opinion: false article:content_tier: free article:published_time: 2014-05-12T18:02:25.000Z article:modified_time: 2026-04-13T07:09:36.790Z og:title: This Iowa Distillery Is Raising Whiskey-Flavored Pigs og:description: Bourbon bacon? Yes please og:url: https://time.com/96170/whiskey-flavored-pigs/ og:site_name: TIME og:image: https://static.time.com/v3/assets/bltea6093859af6183b/blt4246394bcafca921/69868ee9e53aba868d4d286b/489008189.jpg?branch=production&width=3840&quality=75&auto=webp&crop=16:9 og:image:width: 1200 og:image:height: 675 og:image:alt: 489008189 og:type: article twitter:card: summary_large_image twitter:title: This Iowa Distillery Is Raising Whiskey-Flavored Pigs twitter:description: Bourbon bacon? Yes please twitter:image: https://static.time.com/v3/assets/bltea6093859af6183b/blt4246394bcafca921/69868ee9e53aba868d4d286b/489008189.jpg?branch=production&width=3840&quality=75&auto=webp&crop=16:9 ---  # This Iowa Distillery Is Raising Whiskey-Flavored Pigs by [Samantha Grossman](https://time.com/author/samantha-grossman/) ## Samantha Grossman May 12, 2014 6:02 PM UTC  Getty Images by [Samantha Grossman](https://time.com/author/samantha-grossman/) ## Samantha Grossman May 12, 2014 6:02 PM UTC The only thing that makes the distinct flavors of whiskey and pork better is combining them. That’s why we have bacon-infused bourbon, Jack Daniel’s-glazed pork chops, and so on. But the good people at Iowa’s Templeton Rye Distillery decided to take this very, very literally by attempting to breed pigs that already taste like whiskey. Yes. Really. Whiskey-flavored pigs. They bought 25 purebred Duroc pigs, known for their high-quality meat, with the sole intention of giving them Templeton’s signature flavor. No, this does not mean they’ve been feeding the pigs whiskey. Instead, the pigs on are on a special diet that incorporates the dry distillery grain from the whiskey-making process into the feed, Iowa’s WQAD [reports](http://wqad.com/2014/05/08/iowa-distillery-raises-pigs-to-taste-like-whiskey/?%5Fga=1.153301176.1811384369.1399905732). (The distillery has a detailed breakdown of the pigs’ diet and feeding schedule [here](http://www.templetonryeporkproject.com/wp-content/themes/meyocks/docs/FeedingSched-Diet.pdf).) The whiskey-pigs will be ready for slaughter in June, [available](http://www.templetonryeporkproject.com/timelines-updates/?%5Fga=1.116660486.1811384369.1399905732) to restaurants or to boozy-bacon loving individuals. We can only assume [Ron Swanson](http://37.media.tumblr.com/tumblr%5Fmbqqh1kGrf1rwzsbso4%5F400.gif) is somehow involved in all this. ```json [{"@context":"https://schema.org","@type":"NewsArticle","@id":"https://time.com/96170/whiskey-flavored-pigs/","mainEntityOfPage":{"@type":"WebPage","@id":"https://time.com/96170/whiskey-flavored-pigs/"},"headline":"This Iowa Distillery Is Raising Whiskey-Flavored Pigs","datePublished":"2014-05-12T18:02:25.000Z","dateModified":"2026-04-13T07:09:36.790Z","description":"Iowa's Templeton Rye Distillery has ramped things upin the bourbon-flavored bacon arena by trying to raise pigs that actually taste like whiskey already, feeding a porcine fleet with a special diet of distillery grains","url":"https://time.com/96170/whiskey-flavored-pigs/","keywords":["Newsfeed","Food & Drink","Alcohol","Food","animals","Whiskey","pigs","pork"],"thumbnailUrl":"https://static.time.com/v3/assets/bltea6093859af6183b/blt4246394bcafca921/69868ee9e53aba868d4d286b/489008189.jpg?branch=production&width=1200&quality=75&auto=webp&crop=1200:675&height=675","author":[{"@type":"Person","name":"Samantha Grossman","jobTitle":null,"url":"https://time.com/author/samantha-grossman/"}],"articleSection":"","image":[{"@type":"ImageObject","url":"https://static.time.com/v3/assets/bltea6093859af6183b/blt4246394bcafca921/69868ee9e53aba868d4d286b/489008189.jpg?branch=production&width=1200&quality=75&auto=webp&crop=1200:675&height=675","width":1200,"height":675,"headline":"489008189","caption":"","creditText":"Getty Images","representativeOfPage":true}],"publisher":{"@type":"Organization","name":"Time","url":"https://time.com/","logo":{"@type":"ImageObject","url":"https://time.com/images/logo.png","width":528,"height":156},"foundingDate":"March 3, 1923","sameAs":["https://www.facebook.com/time","https://www.instagram.com/time/?hl=en","https://twitter.com/time","https://www.pinterest.com/timemagazine"]}},{"@context":"https://schema.org","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"item":{"@id":"/tag/time-section-newsfeed/","name":"Newsfeed"}},{"@type":"ListItem","position":2,"item":{"@id":"https://time.com/96170/whiskey-flavored-pigs/","name":"This Iowa Distillery Is Raising Whiskey-Flavored Pigs"}}]}] ```