A machine boxes Sriracha bottles that will end up in restaurants and on grocery store shelves.
Peter Bohler for TIME
By Michelle Arrouas
April 10, 2014

A city in California has declared a Sriracha plant located close to town a public nuisance for emanating spicy fumes that have prompted a ton of complaints, the Associated Press reports.

The declaration was made by the Irwindale City Council on Wednesday night. Council representatives will now enter the hot sauce factory and make changes if the factory doesn’t find a way to contain the pollution within 90 days.

Last fall, residents complained that stinging fumes emanating from the factory caused asthma problems, heartburn, headaches, streaming eyes and nosebleeds. The complaints resulted in the factory being partly shut-down, but the problems persisted.

The Sriracha maker, Huy Fong Foods, is working with the air-quality experts South Coast Air Management District on improving its filtration system and is making progress, air-quality experts said.

The hot sauce Sriracha is Thai in origin but has become a popular condiment in many kinds of restaurants in the U.S.

[Associated Press]

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