--- title: Raw Oysters Are Behind a U.S. and Canada Norovirus Outbreak description: Raw Canadian oysters have sickened almost 300 people in California and Canada. Multiple people have tested positive for norovirus. canonical: https://time.com/5264704/raw-oysters-norovirus-outbreak/ author: Jamie Ducharme article:opinion: false article:content_tier: free article:published_time: 2018-05-03T17:34:43.000Z article:modified_time: 2026-02-23T20:10:27.001Z article:section: Health og:title: Canadian Raw Oysters Are Behind a Norovirus Outbreak in California og:description: Several people have tested positive for norovirus og:url: https://time.com/5264704/raw-oysters-norovirus-outbreak/ og:site_name: TIME og:image: https://static.time.com/v3/assets/bltea6093859af6183b/bltfb1a7e4eb7e89bb5/69892f71db298759c225f91e/raw-oysters.jpeg?branch=production&width=3840&quality=75&auto=webp&crop=16:9 og:image:width: 1200 og:image:height: 675 og:image:alt: Oyster platter at Whistler's Bearfoot Bistro restaurant. Whistler BC, Canada. og:type: article twitter:card: summary_large_image twitter:title: Canadian Raw Oysters Are Behind a Norovirus Outbreak in California twitter:description: Several people have tested positive for norovirus twitter:image: https://static.time.com/v3/assets/bltea6093859af6183b/bltfb1a7e4eb7e89bb5/69892f71db298759c225f91e/raw-oysters.jpeg?branch=production&width=3840&quality=75&auto=webp&crop=16:9 ---  # Canadian Raw Oysters Are Behind a Norovirus Outbreak in California  by [Jamie Ducharme](https://time.com/author/jamie-ducharme/)  ## Jamie Ducharme Ducharme is a contributor to TIME. May 3, 2018 5:34 PM UTC  Oyster platter at Whistler's Bearfoot Bistro restaurant. Whistler BC, Canada. Oyster platter at Whistler's Bearfoot Bistro restaurant. Whistler BC, Canada.David Buzzard - media-centre.ca—Getty Images  by [Jamie Ducharme](https://time.com/author/jamie-ducharme/)  ## Jamie Ducharme Ducharme is a contributor to TIME. May 3, 2018 5:34 PM UTC Raw Canadian oysters are likely behind a norovirus outbreak that has both Canadian and American health officials warning consumers to use caution. The California Department of Public Health [on Tuesday said](https://www.cdph.ca.gov/Programs/OPA/Pages/NR18-027.aspx) that approximately 100 people there have become sick after eating oysters from Baynes Sound in British Columbia. The department said several people have tested positive for [norovirus](http://time.com/4864685/norovirus-outbreak-what-to-know/), a highly contagious infection that causes inflammation of the stomach and/or intestines and results in symptoms including vomiting, diarrhea, nausea, fever and stomach pain. Nearly 200 people in Canada have reported gastrointestinal illness associated with the outbreak, and multiple people there have tested positive for norovirus, [according to the Public Health Agency of Canada](https://www.canada.ca/en/public-health/services/public-health-notices/2018/outbreak-norovirus-infections-linked-raw-oysters.html). The Food and Drug Administration (FDA) [on Wednesday also warned consumers](https://www.fda.gov/Food/RecallsOutbreaksEmergencies/Outbreaks/ucm606139.htm) that the problem may extend beyond California and Canada. The agency has confirmed that the potentially tainted oysters were also distributed to Alaska, Illinois, Massachusetts, New York and Washington, and warn that they may have reached other states as well. The FDA is urging retailers and consumers not to serve or eat oysters that were harvested in four locations within Baynes Sound. The FDA is working with state health departments to remove the affected oysters from the market, according to the announcement. 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