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---
title: Twitter Ranked Unusual Pasta Shapes with Shocking Results
description: These 22 lesser-known pasta types were put to the test in a new ranking of everything from croxetti to mafaldine — and much more.
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author: Raisa Bruner
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article:published_time: 2017-10-26T21:59:22.000Z
article:modified_time: 2026-04-13T07:48:18.281Z
og:title: This Ranking of Unusual Pasta Shapes Is a Masterpiece
og:description: From croxetti to mafaldine, here are 22 lesser-known pasta shapes, ranked
og:url: https://time.com/4999013/twitter-pasta-ranking/
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twitter:title: This Ranking of Unusual Pasta Shapes Is a Masterpiece
twitter:description: From croxetti to mafaldine, here are 22 lesser-known pasta shapes, ranked
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---

# This Guy's Ranking of Pasta Shapes You've Never Heard of Is a Masterpiece


![Raisa Bruner](https://static.time.com/v3/assets/bltea6093859af6183b/blt7115d86fab01279f/698938c17cdbacff0cd5dc5b/r_bruner-web-resized.jpg?branch=production&width=1200&quality=75&auto=webp&crop=1:1)

by 

[Raisa Bruner](https://time.com/author/raisa-bruner/)


![Raisa Bruner](https://static.time.com/v3/assets/bltea6093859af6183b/blt7115d86fab01279f/698938c17cdbacff0cd5dc5b/r_bruner-web-resized.jpg?branch=production&width=96&quality=75&auto=webp)

## Raisa Bruner


Oct 26, 2017 9:59 PM UTC

![Raisa Bruner](https://static.time.com/v3/assets/bltea6093859af6183b/blt7115d86fab01279f/698938c17cdbacff0cd5dc5b/r_bruner-web-resized.jpg?branch=production&width=1200&quality=75&auto=webp&crop=1:1)

by 

[Raisa Bruner](https://time.com/author/raisa-bruner/)


![Raisa Bruner](https://static.time.com/v3/assets/bltea6093859af6183b/blt7115d86fab01279f/698938c17cdbacff0cd5dc5b/r_bruner-web-resized.jpg?branch=production&width=96&quality=75&auto=webp)

## Raisa Bruner


Oct 26, 2017 9:59 PM UTC

Do you know what lumaconi is? How about conchiglie? Not to worry: pasta expert and graphic designer [David Rudnick](http://davidrudnick.org/) is here to help us all.

In a now-viral series of 25 tweets in honor of World Pasta Day, Rudnick methodically and incisively ranks 22 of the world’s “non-primary-canon” [pasta shapes](http://time.com/money/4942505/olive-garden-never-ending-pasta-pass/). (So that means penne, macaroni, [spaghetti](http://www.extracrispy.com/video/3734/spaghetti-pie-the-sosta), ravioli or linguine didn’t make the cut.) Instead, Rudnick — using a rubric of his own invention and visual aids throughout the Twitter thread — broke down the little-known pasta shapes based on their friendliness to sauces and ingredients, and general deliciousness of the overall experience.

It’s a masterpiece, and few on Twitter can deny that Rudnick is the internet’s new Pasta King.

For example, he describes fusilli bucati as “fractal pasta with near-infinite surface areas.” His least favorite of the options on the table is croxetti. “Pasta NOT a place for Graphics Design,” he explains of the disc-like pasta, which is imprinted with a delicate shape. Then there’s trenne, a triangular-shaped penne, which Rudnick examines with academic rigor. “Triangular shape almost conveys [_Bladerunner_\-esque](http://time.com/4867732/blade-runner-2049-footage-comic-con-san-diego/) neo-future noir,” he admits, and its “cold, heartless form befits our age,” but ultimately the shape is “unsociable to sauce.” As for the best non-traditional pasta shape? [Mafaldine.](https://www.marthastewart.com/1104480/mafaldine-shrimp-and-lemon) In careful bullet points, he presents his evidence: It’s “a sauce-holding miracle” and has “enormous surface area yet still fork-navigable.” The final bullet: “Longitudinal Ruffling as art.” (The exacting capitalization is his own.)


Who are we to argue? Better idea: time to hunt down some mafaldine in the pasta aisle and get cooking. For a full education on pasta, explore his entire thread, below.

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