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title: Here Are the Most Innovative Women in Food and Drink
description: Meet the women transforming the food industry by curbing food waste and improving organic eggs in Food and Wine and Fortune magazine&#x27;s list
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article:modified_time: 2026-05-11T04:59:31.530Z
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# The 5 Most Innovative Women in Food and Drink

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![Mandy Oaklander](https://static.time.com/v3/assets/bltea6093859af6183b/bltf730b17db5c29309/698938c986f68e5af66ea012/m_oaklander-staff-portrait.jpg?branch=production&width=1200&quality=75&auto=webp&crop=1:1)

by 

[Mandy Oaklander](https://time.com/author/mandy-oaklander/)


![Mandy Oaklander](https://static.time.com/v3/assets/bltea6093859af6183b/bltf730b17db5c29309/698938c986f68e5af66ea012/m_oaklander-staff-portrait.jpg?branch=production&width=96&quality=75&auto=webp)

## Mandy Oaklander


Oaklander is a senior editor at TIME.

Sep 14, 2016 1:01 PM UTC

![Mandy Oaklander](https://static.time.com/v3/assets/bltea6093859af6183b/bltf730b17db5c29309/698938c986f68e5af66ea012/m_oaklander-staff-portrait.jpg?branch=production&width=1200&quality=75&auto=webp&crop=1:1)

by 

[Mandy Oaklander](https://time.com/author/mandy-oaklander/)


![Mandy Oaklander](https://static.time.com/v3/assets/bltea6093859af6183b/bltf730b17db5c29309/698938c986f68e5af66ea012/m_oaklander-staff-portrait.jpg?branch=production&width=96&quality=75&auto=webp)

## Mandy Oaklander


Oaklander is a senior editor at TIME.

Sep 14, 2016 1:01 PM UTC

The future of food is here, and it’s decidedly female. The editors of _Food & Wine_ and _Fortune_ magazines teamed up to spotlight women entrepreneurs, activists and leaders in the food world who’ve worked in the past year to transform the way people dine. Twenty earned a spot on their Most Innovative Women in Food and Drink 2016 list.

Here are five standouts from the report by [_Food & Wine_](http://www.foodandwine.com/innovative-women)and [_Fortune_](http://fortune.com/2016/09/14/innovative-women-food-drink/)(which, like TIME, are owned by Time Inc.).

### Emily Broad Leib

![](https://static.time.com/v3/assets/bltea6093859af6183b/blt7cd1b95e7e2a5ce7/6988a5bfab6d771c616ab32f/emily-broad-leib.jpeg?branch=production&width=1200&quality=75&auto=webp)

Courtesy of Bristol-Myers Squibb Foundation

At the Harvard Food Law and Policy Clinic, Leib is tackling the enormous problem of wasted food, which crowds landfills and leaves many hungry, by trying to change legislation around the way food is labeled. “We want to make labeling laws clearer, so when people pick up a yogurt, they know when it’s OK to eat it and when to throw it out,” she tells _Food & Wine_ and _Fortine_. It may also make perfectly fine food easier to donate.

### Betsy Babcock

![](https://static.time.com/v3/assets/bltea6093859af6183b/blt2d7d5d69af6d508d/6988a5c0e20a87046aa925e5/betsy-babcock.jpeg?branch=production&width=1200&quality=75&auto=webp)

Conor Harrigan Photography


From a quaint seven-chicken experiment at a B&B grew an empire of eggs. On the pasture of Handsome Brook Farm, Babcock raises chickens with organic feed and helps other small farms do the same.

### The 5 Most Innovative Women in Food and Drink

![Kavita Shukla](https://static.time.com/v3/assets/bltea6093859af6183b/blt1e33fcd3fd8ed4df/6988a5c3cf40a83d2dc44cb7/kavita-shukla.jpeg?branch=production&width=1200&quality=75&auto=webp)

Fenugreen FreshPaper

The future of food is here, and it’s decidedly female. The editors of _Food & Wine_ and _Fortune_ magazines teamed up to spotlight women entrepreneurs, activists and leaders in the food world who’ve worked in the past year to transform the way people dine. Twenty earned a spot on their Most Innovative Women in Food and Drink 2016 list.

Here are five standouts from the report by [_Food & Wine_](http://www.foodandwine.com/innovative-women)and [_Fortune_](http://fortune.com/2016/09/14/innovative-women-food-drink/)(which, like TIME, are owned by Time Inc.).


### Monica Garnes

![monica garnes](https://static.time.com/v3/assets/bltea6093859af6183b/bltba4816f547891b6a/6988a5c30b72e388bf6eaf9a/monica-barnes.jpeg?branch=production&width=1200&quality=75&auto=webp)

Courtesy of Kroger

Garnes heads up produce for Kroger, and under her leadership, the grocery chain bought from 27% more local farmers in the past five years. “Now we can tell our customers exactly who raises their vegetables, which is pretty darn exciting,” she tells _Food & Wine_ and _Fortune_.

### Kavita Shukla

![Kavita Shukla](https://static.time.com/v3/assets/bltea6093859af6183b/blt1e33fcd3fd8ed4df/6988a5c3cf40a83d2dc44cb7/kavita-shukla.jpeg?branch=production&width=1200&quality=75&auto=webp)

Fenugreen FreshPaper

Shukla helps fight food spoilage with her invention of FreshPaper, naturally antibacterial sheets infused with herbs to help produce last four times longer.


### Mackenzie Barth & Sarah Adler

![Mackenzie Barth Sarah Adler](https://static.time.com/v3/assets/bltea6093859af6183b/blt8212974a612348bf/6988a5c6ab6d77623f6ab333/mackenzie-barth-and-sarah.jpeg?branch=production&width=1200&quality=75&auto=webp)

The two college pals founded [Spoon University](https://spoonuniversity.com/), a recipe website and digital media training program for young people who want to make good food—and good content around it.

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