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title: The &#x27;Doughrito&#x27; Might Be The Next Great Breakfast Food
description: At Surfin&#x27; Donuts in southern California, you can get a breakfast burrito that&#x27;s stuffed with a glazed doughnut. Sweet and savory united.
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author: Raisa Bruner
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article:published_time: 2016-06-15T17:23:33.000Z
article:modified_time: 2026-04-13T07:33:24.311Z
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# The 'Doughrito' Might Be the Next Great Breakfast Food

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![Raisa Bruner](https://static.time.com/v3/assets/bltea6093859af6183b/blt7115d86fab01279f/698938c17cdbacff0cd5dc5b/r_bruner-web-resized.jpg?branch=production&width=1200&quality=75&auto=webp&crop=1:1)

by 

[Raisa Bruner](https://time.com/author/raisa-bruner/)


![Raisa Bruner](https://static.time.com/v3/assets/bltea6093859af6183b/blt7115d86fab01279f/698938c17cdbacff0cd5dc5b/r_bruner-web-resized.jpg?branch=production&width=96&quality=75&auto=webp)

## Raisa Bruner


Jun 15, 2016 5:23 PM UTC

![Raisa Bruner](https://static.time.com/v3/assets/bltea6093859af6183b/blt7115d86fab01279f/698938c17cdbacff0cd5dc5b/r_bruner-web-resized.jpg?branch=production&width=1200&quality=75&auto=webp&crop=1:1)

by 

[Raisa Bruner](https://time.com/author/raisa-bruner/)


![Raisa Bruner](https://static.time.com/v3/assets/bltea6093859af6183b/blt7115d86fab01279f/698938c17cdbacff0cd5dc5b/r_bruner-web-resized.jpg?branch=production&width=96&quality=75&auto=webp)

## Raisa Bruner


Jun 15, 2016 5:23 PM UTC

It’s the age-old battle of breakfast: are you in the mood for something sweet, or something savory?

But one doughnut chain in southern California has crafted a treat that avoids the flavor binary altogether. In the tradition of hybrids like the [cronut](http://time.com/3475343/now-you-can-make-cronuts-at-home-with-this-official-recipe/?iid=sr-link3), [cruffin](http://time.com/3731506/cruffin-foxcroft-ginger/?iid=sr-link4) and [bruffin](http://www.thebruffin.com/), a humble pastry shop called Surfin’ Donuts offers [an intriguing delicacy](https://www.instagram.com/p/8GKh41oYPH/?tagged=doughrito) they’ve named the “doughrito.” It’s a burrito (with eggs, meat, cheese, salsa and a flour tortilla wrapper), but it’s also stuffed with a sweet glazed doughnut.

One intrepid FoodBeast reporter discovered the unique meal on a recent outing, and [offered a rave review](http://www.foodbeast.com/news/doughrito-donut-breakfast-burrito/). Bakeries across the country, take note: this could very well be the next great breakfast food. And unlike a fancy cronut, anyone can make this — even at home. Let’s get cooking.

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