--- --- # The 'Doughrito' Might Be the Next Great Breakfast Food  by [Raisa Bruner](https://time.com/author/raisa-bruner/)  ## Raisa Bruner Jun 15, 2016 5:23 PM UTC  by [Raisa Bruner](https://time.com/author/raisa-bruner/)  ## Raisa Bruner Jun 15, 2016 5:23 PM UTC It’s the age-old battle of breakfast: are you in the mood for something sweet, or something savory? But one doughnut chain in southern California has crafted a treat that avoids the flavor binary altogether. In the tradition of hybrids like the [cronut](http://time.com/3475343/now-you-can-make-cronuts-at-home-with-this-official-recipe/?iid=sr-link3), [cruffin](http://time.com/3731506/cruffin-foxcroft-ginger/?iid=sr-link4) and [bruffin](http://www.thebruffin.com/), a humble pastry shop called Surfin’ Donuts offers [an intriguing delicacy](https://www.instagram.com/p/8GKh41oYPH/?tagged=doughrito) they’ve named the “doughrito.” It’s a burrito (with eggs, meat, cheese, salsa and a flour tortilla wrapper), but it’s also stuffed with a sweet glazed doughnut. One intrepid FoodBeast reporter discovered the unique meal on a recent outing, and [offered a rave review](http://www.foodbeast.com/news/doughrito-donut-breakfast-burrito/). Bakeries across the country, take note: this could very well be the next great breakfast food. And unlike a fancy cronut, anyone can make this — even at home. Let’s get cooking. The 'Doughrito' Might Be The Next Great Breakfast Food ```json [{"@context":"https://schema.org","@type":"NewsArticle","@id":"https://time.com/4370038/doughrito-doughnut-burrito/","mainEntityOfPage":{"@type":"WebPage","@id":"https://time.com/4370038/doughrito-doughnut-burrito/"},"headline":"The 'Doughrito' Might Be the Next Great Breakfast Food","datePublished":"2016-06-15T17:23:33.000Z","dateModified":"2026-04-13T07:33:24.311Z","description":"Move aside, cronut. There's a new breakfast pastry in town.","url":"https://time.com/4370038/doughrito-doughnut-burrito/","keywords":["Newsfeed","Food & Drink","Food and Beverage"],"thumbnailUrl":"","author":[{"@type":"Person","name":"Raisa Bruner","jobTitle":null,"url":"https://time.com/author/raisa-bruner/"}],"articleSection":"","image":[],"publisher":{"@type":"Organization","name":"Time","url":"https://time.com/","logo":{"@type":"ImageObject","url":"https://time.com/images/logo.png","width":528,"height":156},"foundingDate":"March 3, 1923","sameAs":["https://www.facebook.com/time","https://www.instagram.com/time/?hl=en","https://twitter.com/time","https://www.pinterest.com/timemagazine"]}},{"@context":"https://schema.org","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"item":{"@id":"/tag/time-section-newsfeed/","name":"Newsfeed"}},{"@type":"ListItem","position":2,"item":{"@id":"https://time.com/4370038/doughrito-doughnut-burrito/","name":"The 'Doughrito' Might Be the Next Great Breakfast Food"}}]}] ```