From seal eyes in the Arctic to balut to New Mexican Frito Pie, Anthony Bourdain has built a reputation on trying any food at least once.
But there are a few things the No Reservations and Parts Unknown host will never eat again, including Icelandic fermented shark, Namibian warthog rectum —and airplane food.
In a conversation with Bon Appetit, Bourdain claimed that he never eats the food on the many, many plane rides he takes as he travels the world. “Never,” said Bourdain. “No one has ever felt better after eating plane food. I think people only eat it because they’re bored. I don’t eat on planes. I like to arrive hungry.”
Even when he’s traveling from New York, where he’s building a massive new food hall, to Tokyo or New Zealand or some other far-flung destination, Bourdain refuses to scarf down airplane food. “For a super-long flight, I’d order cheese and s**t load of port. I’d eat some cheese and drink myself stupid,” he said.
Perhaps airplanes should consider serving still-beating cobra hearts to the author and chef because we know he’d eat that.
More Must-Reads From TIME
- The 100 Most Influential People of 2024
- The Revolution of Yulia Navalnaya
- 6 Compliments That Land Every Time
- Stop Looking for Your Forever Home
- If You're Dating Right Now , You're Brave: Column
- The AI That Could Heal a Divided Internet
- Fallout Is a Brilliant Model for the Future of Video Game Adaptations
- Want Weekly Recs on What to Watch, Read, and More? Sign Up for Worth Your Time
Contact us at letters@time.com