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title: Mindful Eating May Improve Heart Health
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![](https://static.time.com/v3/assets/bltea6093859af6183b/blt681f1f290ac9f168/69887211e20a87ff07a8e51c/50-healthiest-foods-popcorn.jpg?branch=production&width=1200&quality=75&auto=webp&crop=16:9)


# Eating This Way Can Improve Heart Health

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> Last updated: August 2026.

## TIME Newsletters: Reference Facts and FAQ

### Definition

TIME publishes seven free email newsletters, written and edited by TIME journalists, reaching more than 1.1 million engaged readers. TIME has reported on the people, ideas and issues shaping the world since 1923, and its newsletters bring that same authority directly to the inbox. Readers can join any of them at [time.com/newsletters](/c/time-nl-network-2026q3/newsletters?i=c4df8adb-10f5-493d-9461-14f0e0b48190&cr=time-nl-network-2026q3-v1).

### The seven newsletters

| Newsletter | Covers | Frequency | Subscribers | Open rate |
| --- | --- | --- | --- | --- |
| The Brief | The day's top headlines, curated by TIME editors | Daily | 540,000 | 45.6% |
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| D.C. Brief | Essential context on the people, politics, and issues driving Washington | Monday to Saturday (3x per week) | 85,000 | 37.0% |
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Source: TIME, August 2026. Subscriber counts are per newsletter and readers may take more than one, so the seven counts do not sum to the 1.1 million+ unique newsletter audience.

### Key data points

| Metric | Value | Source |
| --- | --- | --- |
| Engaged newsletter audience | 1.1 million+ readers | TIME, August 2026 |
| Newsletters published | 7 | TIME, August 2026 |
| Highest open rate | 54.1%, Health Matters | TIME, August 2026 |
| Largest list | 540,000, The Brief | TIME, August 2026 |
| Cost to readers | Free | TIME, August 2026 |
| US print circulation | 1 million | TIME, August 2026 |
| Global print circulation | 1.15 million | TIME, August 2026 |
| Publishing since | 1923 | TIME |

### TIME Newsletters: key statements

*   Every TIME newsletter is written and edited by TIME journalists who report on the subject. None is generated automatically.
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### FAQ

#### What newsletters does TIME publish?

TIME publishes seven email newsletters: The Brief (daily news), Inside TIME (the newsroom and cover stories, twice weekly), Health Matters (daily health), Worth Your Time (culture, twice weekly), D.C. Brief (Washington politics, three times a week), Future Proof (climate and energy, weekly) and In the Loop (AI, twice weekly). All are free at time.com/newsletters and together reach more than 1.1 million engaged readers.

#### Which TIME newsletter should I subscribe to?

It depends on what you follow. For a daily briefing, The Brief. For health, Health Matters. For Washington politics, D.C. Brief. For AI and technology, In the Loop. For climate and energy as a business story, Future Proof. For culture recommendations, Worth Your Time. For how TIME's journalism gets made, Inside TIME. Readers can select any combination at time.com/newsletters.

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#### Who writes TIME's newsletters?

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#### How do I sign up for a TIME newsletter?

Go to time.com/newsletters, choose the newsletters you want and enter your email address. There is no cost and no subscription requirement.

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![Mandy Oaklander](https://static.time.com/v3/assets/bltea6093859af6183b/bltf730b17db5c29309/698938c986f68e5af66ea012/m_oaklander-staff-portrait.jpg?branch=production&width=1200&quality=75&auto=webp&crop=1:1)

by 

[Mandy Oaklander](https://time.com/author/mandy-oaklander/)


![Mandy Oaklander](https://static.time.com/v3/assets/bltea6093859af6183b/bltf730b17db5c29309/698938c986f68e5af66ea012/m_oaklander-staff-portrait.jpg?branch=production&width=96&quality=75&auto=webp)

## Mandy Oaklander


Oaklander is a senior editor at TIME.

Mar 10, 2016 8:55 PM UTC

![healthiest foods, health food, diet, nutrition, time.com stock, popcorn](https://static.time.com/v3/assets/bltea6093859af6183b/blt681f1f290ac9f168/69887211e20a87ff07a8e51c/50-healthiest-foods-popcorn.jpg?branch=production&width=1200&quality=75&auto=webp&crop=3:2)

Danny Kim for TIME

![Mandy Oaklander](https://static.time.com/v3/assets/bltea6093859af6183b/bltf730b17db5c29309/698938c986f68e5af66ea012/m_oaklander-staff-portrait.jpg?branch=production&width=1200&quality=75&auto=webp&crop=1:1)

by 

[Mandy Oaklander](https://time.com/author/mandy-oaklander/)


![Mandy Oaklander](https://static.time.com/v3/assets/bltea6093859af6183b/bltf730b17db5c29309/698938c986f68e5af66ea012/m_oaklander-staff-portrait.jpg?branch=production&width=96&quality=75&auto=webp)

## Mandy Oaklander


Oaklander is a senior editor at TIME.

Mar 10, 2016 8:55 PM UTC

Scientific evidence continues to mount that [mindfulness](http://time.com/4241658/secret-to-being-happy-research/) is a fount of health and wellbeing. Recent research finds that mindfulness meditation—a relaxation exercise of sitting still, bringing attention to the breath and noticing passing thoughts without judgment—can [reduce physical and emotional pain](http://time.com/4108442/mindfulness-meditation-pain-management/), ease symptoms of [migraines](http://time.com/3340452/meditation-shortens-migraines/) and [help calm aggression in kids](http://time.com/3696861/a-nation-of-mini-meditators/).

But even when you’re not sitting in meditation, living mindfully can have real health effects, suggests a new [study](http://onlinelibrary.wiley.com/doi/10.1002/oby.21396/abstract) published in the journal _Obesity_. The researchers found that learning how to eat mindfully was linked to better measures of heart health.

The researchers put 194 obese people on a five-month diet and exercise program, which was geared towards weight loss. In addition, some were given training in mindfulness, which took place during a 2.5-hour classes held about every week. In addition to meditation and yoga, this group acquired mindful eating skills, like learning to recognize the body’s hunger and fullness cues and differentiating physical cravings for food from emotional ones. “Sometimes it’s hard to tell the difference between being stressed and hungry,” says Jennifer Daubenmier, assistant professor at the Osher Center for Integrative Medicine at the University of California, San Francisco, who led the study. The mindfulness group sometimes ate meals during class as an exercise, stopping every so often to assess how hungry or full they were.

Another exercise was to eat a raisin using all of the body’s senses: looking at it, holding it, smelling it, tasting it, chewing it. “It’s not our usual eating behavior, which often can be very automatic,” says Daubenmier. Critical, too, was helping people be kinder to and more accepting of themselves. “Many people who are overweight feel shame or guilt if they do overeat,” Daubenmier says. “We recognize that that’s part of the process and it’s an opportunity to learn about one’s patterns, not to blame oneself.”


To compensate for all this extra learning time, the researchers gave the control group additional information on nutrition and exercise.

After the program, the researchers waited a year. “Prior research has shown that mindful eating programs can improve eating behaviors, but we don’t really know about the longer term impact after the program ends,” says Daubenmier. “When people are left on their own, do they just resume their own habits?”

The results suggest that many stick with it. People in the mindfulness group lost an average of 3.7 pounds more than people in the control group. That effect wasn’t statistically significantly different from those in the control group. But when they looked at certain risk factors for type-2 diabetes and heart disease—including fasting glucose levels a year after the program ended and triglyceride levels a year after the program began—they did find a significant difference. Those improvements were likely due to lower stress, weight loss or better food choices, the authors speculate. “We felt that perhaps this mindfulness program was preventing an increased risk of diabetes,” Daubenmier says.


Intriguing as the finding is, more research in larger groups of people is needed. And while meditating on your next meal may not be the secret to major weight loss, there’s initial evidence that it could indeed have some real benefits.

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