TIME Diet/Nutrition

10 Super-Healthy Breakfasts from Cooking Light

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Photograph by Danny Kim for TIME; Gif by Mia Tramz for TIME

Try these morning meal recipes from the new Cooking Light Diet

Choosing the first meal of your day may not actually be the most important thing you do for your diet, but if recent trends are any indication, it’s enough to keep people up at night. According to recent data, sales for breakfast foods are outpacing those for lunch and dinner. Meanwhile, some fast food chains have begun offering breakfast dishes 24/7.

But not all breakfasts are equally nutritious.

The editors at Cooking Light, which is owned by TIME’s parent company, have launched the Cooking Light Diet, which is a subscription-based meal-planning service that provides people with weekly menus and recipe options based on their dietary preferences.

Here are 10 breakfasts from the plan.

Pomegranate-Farro Breakfast Salad with Honey Ricotta

Grapefruit, Avocado, and Prosciutto Breakfast Salad

Fried Egg and Crunchy Breadcrumb Breakfast Salad

Bacon, Egg, and Kale Breakfast Salad

Greek Cucumber and Chickpea Breakfast Bowl

3-Ingredient Pancakes

Fried Egg and Avocado Toasts

Breakfast Quinoa

Smoky Egg and Cheese Tostada

Sweet and Hot Pepper Open-Faced Egg Sandwiches

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