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---
title: 15 Things to Know About Kohlrabi
description: Meet kohlrabi, the funky-looking vegetable full of iron, fiber, vitamin C and other nutrients
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author: TIME
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article:published_time: 2015-12-18T13:00:03.000Z
article:modified_time: 2026-02-22T13:24:18.656Z
article:section: Health
og:title: 15 Things to Know About Kohlrabi
og:description: This funky-looking vegetable is full of nutrients
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twitter:title: 15 Things to Know About Kohlrabi
twitter:description: This funky-looking vegetable is full of nutrients
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![](https://static.time.com/v3/assets/bltea6093859af6183b/blte2ee3e1e1dc3e833/6988757c524fc018a6df5f0c/kohlrabi-whole-half.jpg?branch=production&width=3840&quality=75&auto=webp&crop=16:9)


# 15 Things to Know About Kohlrabi

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## Video: Should I Drink Smoothies?

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_Published 2015-04-01. Are fruit smoothies good for you? Here's why 3 out of 5 experts said yes._


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[Beth Lipton / Health.com](https://time.com/author/health-com/)


## Beth Lipton / Health.com


Dec 18, 2015 1:00 PM UTC

![kohlrabi-whole-half](https://static.time.com/v3/assets/bltea6093859af6183b/blte2ee3e1e1dc3e833/6988757c524fc018a6df5f0c/kohlrabi-whole-half.jpg?branch=production&width=3840&quality=75&auto=webp&crop=3:2)

Whole and a half blue turnip cabbages, Brassica oleracea var. gongylodes L. on dark wood, elevated view

Whole and a half blue turnip cabbages, Brassica oleracea var. gongylodes L. on dark wood, elevated viewGetty Images

by 

[Beth Lipton / Health.com](https://time.com/author/health-com/)


## Beth Lipton / Health.com


Dec 18, 2015 1:00 PM UTC

If you sometimes feel worn out by all the exotic superfoods from faraway lands we’re supposed to be adopting daily, good news: We’re here to talk to you now about a vegetable that’s delicious, chock-full of great nutrition and a humble member of the cabbage family.

It’s kohlrabi, that odd-looking bulb you’ve likely seen at farmer’s markets or in your CSA box.

**Here’s what you should know about kohlrabi**

1\. It’s in season in fall and winter.

2\. When raw, it tastes like a slightly spicier version of broccoli stem, like a mix between broccoli stem and radish. When cooked, it’s a bit sweeter, especially if caramelized. You can cut it into cubes or wedges and roast it, or slice or cut into matchsticks and stir-fry.

3\. You’ll see white, pale green, and purple bulbs. They all have a creamy white interior.

4\. The leaves are edible (and loaded with iron); add them to a salad or sauté with garlic as you would mustard or beet greens.

5\. Kohlrabi is a good source of fiber, vitamins C and B6, and potassium.

6\. A cup (raw) has just 36 calories.

**How to buy kohlrabi**

7. **Select:** Choose kohlrabi that are small, fresh-looking, and free or cracks or blemishes. They should be firm to the touch. Larger bulbs tend to be tougher.

8\. **Store:** Keep it in the fridge in the crisper drawer; it will keep for up to 5 days.

9. **Prep:** Peel the tough outer part with a vegetable peeler. Slice, cut into wedges or cubes, or shred.

**What can I make with kohlrabi?**

There are tons of uses for this versatile vegetable. Here are a few favorites:

10\. Thinly slice (I use a [mandolin](http://www.amazon.com/OXO-Grips-V-Blade-Mandoline-Slicer/dp/B001THGPDO/ref=as%5Fat?tag=healthcom04a-20&linkCode=as2&) for this), lay on a plate, drizzle with olive oil and sprinkle with salt and freshly ground black pepper for a simple appetizer or salad topper.

11\. Add thin slices to a cold-weather salad with apple, frisee and manchego, drizzled with a lemon-mustard vinaigrette. (Top with a little bit of crumbled bacon, if you like.)

12\. Cut raw kohlrabi into sticks and add it to a crudité platter to dunk into a dip.

13\. Cut into cubes, mix with cubed butternut squash, toss with olive oil, a dash of maple syrup, salt and pepper and roast.

14\. Shred and mix into your favorite slaw recipe. Or take the slaw mix and stir-fry it with ginger, garlic and soy sauce and turn it into a quick, delicious moo shu that’s way better than takeout.

15\. Chop and simply sauté with olive oil or butter. Season with salt and pepper and serve.


[_This article originally appeared on Health.com_](http://news.health.com/2015/12/14/what-is-kohlrabi/)

_More from Health.com:_

* [10 Foods You’re Probably Eating Wrong](http://www.health.com/health/gallery/0,,20920821,00.html)
* [13 Veggies You Can Absolutely Learn to Love](http://www.health.com/health/gallery/0,,20831770,00.html)
* [Stir-Fried Noodles with Kohlrabi and Basil](http://www.foodandwine.com/recipes/stir-fried-rice-noodles-with-kohlrabi-and-basil)

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