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---
title: 7 Foods That Are Way Saltier Than You Thought
description: Sodium bombs are hidden in corners of the menu you’d never expect. Milkshakes, salads and shrimp have way more salt than you think
canonical: https://time.com/4130878/salt-sodium-fast-food/
author: Mandy Oaklander
article:opinion: false
article:content_tier: free
article:published_time: 2015-12-01T20:39:11.000Z
article:modified_time: 2026-02-22T13:00:01.547Z
article:section: Health
og:title: 7 Restaurant Meals That Are Way Saltier Than You Think
og:description: Here are 7 astounging sodium bombs at chain restaurants
og:url: https://time.com/4130878/salt-sodium-fast-food/
og:site_name: TIME
og:image: https://static.time.com/v3/assets/bltea6093859af6183b/blt2592cf9411f8a574/698763678e06010910457fc2/shrimp-mislabeled.jpeg?branch=production&amp;width=3840&amp;quality=75&amp;auto=webp&amp;crop=16:9
og:image:width: 1200
og:image:height: 675
og:image:alt: Shrimp
og:type: article
twitter:card: summary_large_image
twitter:title: 7 Restaurant Meals That Are Way Saltier Than You Think
twitter:description: Here are 7 astounging sodium bombs at chain restaurants
twitter:image: https://static.time.com/v3/assets/bltea6093859af6183b/blt2592cf9411f8a574/698763678e06010910457fc2/shrimp-mislabeled.jpeg?branch=production&amp;width=3840&amp;quality=75&amp;auto=webp&amp;crop=16:9
---

![](https://static.time.com/v3/assets/bltea6093859af6183b/blt2592cf9411f8a574/698763678e06010910457fc2/shrimp-mislabeled.jpeg?branch=production&width=3840&quality=75&auto=webp&crop=16:9)


# 7 Restaurant Meals That Are Way Saltier Than You Think

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## Video: Should I Drink Tomato Juice?

[Watch (HLS stream): Should I Drink Tomato Juice?](https://cdn.jwplayer.com/manifests/IzSdsTxN.m3u8) (1:31)

![Should I Drink Tomato Juice?](https://cdn.jwplayer.com/v2/media/IzSdsTxN/poster.jpg?width=720)

_Published 2015-05-27. At 30,000 feet, tomato juice is almost as popular as beer, the top-selling beverage on planes. But its health benefits are more up in the air, our experts say._


![Mandy Oaklander](https://static.time.com/v3/assets/bltea6093859af6183b/bltf730b17db5c29309/698938c986f68e5af66ea012/m_oaklander-staff-portrait.jpg?branch=production&width=3840&quality=75&auto=webp&crop=1:1)

by 

[Mandy Oaklander](/author/mandy-oaklander/)


![Mandy Oaklander](https://static.time.com/v3/assets/bltea6093859af6183b/bltf730b17db5c29309/698938c986f68e5af66ea012/m_oaklander-staff-portrait.jpg?branch=production&width=96&quality=75&auto=webp)

## Mandy Oaklander


Oaklander is a senior editor at TIME.

Dec 1, 2015 8:39 PM CUT

![Shrimp](https://static.time.com/v3/assets/bltea6093859af6183b/blt2592cf9411f8a574/698763678e06010910457fc2/shrimp-mislabeled.jpeg?branch=production&width=3840&quality=75&auto=webp&crop=3:2)

America's favorite seafood? Shrimp. It's easy to see why; shrimp are available fresh or frozen, shell-on and peeled, raw and cooked. Shrimp lend themselves to countless dishes, from curries to gumbos to kebabs to stir fries. (Bill Hogan/Chicago Tribune/MCT via Getty Images)

America's favorite seafood? Shrimp. It's easy to see why; shrimp are available fresh or frozen, shell-on and peeled, raw and cooked. Shrimp lend themselves to countless dishes, from curries to gumbos to kebabs to stir fries. (Bill Hogan/Chicago Tribune/MCT via Getty Images)Chicago Tribune—MCT/Getty Images

![Mandy Oaklander](https://static.time.com/v3/assets/bltea6093859af6183b/bltf730b17db5c29309/698938c986f68e5af66ea012/m_oaklander-staff-portrait.jpg?branch=production&width=3840&quality=75&auto=webp&crop=1:1)

by 

[Mandy Oaklander](/author/mandy-oaklander/)


![Mandy Oaklander](https://static.time.com/v3/assets/bltea6093859af6183b/bltf730b17db5c29309/698938c986f68e5af66ea012/m_oaklander-staff-portrait.jpg?branch=production&width=96&quality=75&auto=webp)

## Mandy Oaklander


Oaklander is a senior editor at TIME.

Dec 1, 2015 8:39 PM CUT

Salt has never looked so scary: a little white shaker surrounded by a forbidding black triangle. That’s the symbol diners will start seeing [on the menus of chain restaurants in New York City](http://time.com/money/4129715/high-salt-sodium-warning-nyc/ "undefined"), which are now required to label items with the symbol when they exceed 2,300 mg of sodium. That’s the current recommended limit _for an entire day_ of the white stuff. Sound extreme? Sodium bombs are hidden in corners of the menu you’d never expect.

**Chop’t or Applebee’s Salads**

You’d never shake salt on a salad. Yet a kale chicken Caesar salad from Chop’t has **1,490 mg** sodium: about 65% of the recommended limit. Order at Applebee’s, and your pecan crusted chicken salad, at **2,390 mg**, will wipe out your whole day’s salt allotment.

**Hale and Hearty soup**

Low-fat, sure, but many soups are sodium bombs. A large 16-ounce bowl of lemon chicken soup with spinach and orzo, from Hale and Hearty Soups, has **2,436 mg** sodium.

**Sonic Blast Milkshakes**

Desserts aren’t just the realm of sugar. At the burger chain Sonic, a large Sonic Blast—made with pieces of Oreos and ice cream—has **1,270 mg** of sodium (plus 177 grams of the sweet stuff.)

**Chipotle chips and salsa**

An order of chips and fresh tomato salsa from Chipotle has **920 mg** of sodium, which is more salt than the amount found in three large orders of French fries at McDonald’s.

**MORE:** [90% of Americans Eat Too Much Salt](http://time.com/3944545/sodium-heart/ "undefined")

**Applebee’s lemon grilled chicken**

It might seem like a relatively healthy choice, but order cedar grilled lemon chicken from Applebee’s, and you’ll be eating **2,480 mg** of sodium in one entree.

**MORE:** [38 Things Americans Say They’ve Found In A Hot Dog](http://time.com/3962421/hot-dogs-2/ "undefined")

**Wingstop chicken wings**

They’re barely enough to make a meal, but half a dozen original hot wings from Wingstop somehow have **1,299 mg** sodium.

**Friday’s shrimp**

Shrimp has sodium naturally, but eat it at a restaurant, and the numbers get fishy fast. At Friday’s, an order of shrimp has a whopping **3,320 mg** sodium.

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