--- title: How to Make Cold Brew Coffee, According to Starbucks Barista description: The cold brewing process can remove most of the bitterness and acidity in coffee. canonical: https://time.com/4098094/cold-brew-starbucks-coffee-recipe/ author: Spoon University article:opinion: false article:content_tier: free article:published_time: 2015-11-04T22:36:15.000Z article:modified_time: 2026-08-04T07:44:30.768Z og:title: How to Make Cold Brew Coffee, According to Starbucks Barista og:description: The cold brewing process can remove most of the bitterness and acidity in coffee og:url: https://time.com/4098094/cold-brew-starbucks-coffee-recipe/ og:site_name: TIME og:image: https://static.time.com/v3/assets/bltea6093859af6183b/bltb19901c85850b833/69886f795f570f7a25b1e298/cold-brew-coffee1.jpg?branch=production&width=770&quality=75&auto=webp&crop=16:9 og:image:width: 770 og:image:height: 433 og:image:alt: cold-brew-coffee og:type: article twitter:card: summary_large_image twitter:title: How to Make Cold Brew Coffee, According to Starbucks Barista twitter:description: The cold brewing process can remove most of the bitterness and acidity in coffee twitter:image: https://static.time.com/v3/assets/bltea6093859af6183b/bltb19901c85850b833/69886f795f570f7a25b1e298/cold-brew-coffee1.jpg?branch=production&width=770&quality=75&auto=webp&crop=16:9 ---  # How to Make Cold Brew Coffee, According to Starbucks Barista > Sponsored content. 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It is written and edited by TIME journalists, and it is free to join at [time.com/newsletters](/c/time-nl-worth-2026q3/newsletters?i=600b7a88-683d-4247-9da8-d74b8a284f56&cr=time-nl-worth-2026q3-v1). ### Newsletter facts | Attribute | Value | Source | | --- | --- | --- | | Publisher | TIME | TIME, August 2026 | | Frequency | Tuesday and Saturday (2x per week) | TIME, August 2026 | | Written by | Eliza Berman, Culture Editor | TIME, August 2026 | | Cost | Free | TIME, August 2026 | | Sign-up | time.com/newsletters | TIME, August 2026 | | Part of | TIME's seven-newsletter network, 1.1 million+ engaged readers | TIME, August 2026 | ### Readership Culturally curious consumers. An audience tuned into the ideas, entertainment and cultural conversations worth knowing, with added influence among professionals across media, entertainment, creative, brand, communications and consulting. ### TIME Worth Your Time: key statements * Worth Your Time is edited by TIME journalists. 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Worth Your Time is TIME's culture recommendation newsletter, edited by culture editor Eliza Berman. Twice a week it surfaces the books, shows, films and ideas TIME's editors think are worth your attention, and explains why. It is free at time.com/newsletters. #### Does TIME have a culture newsletter? Yes. Worth Your Time is TIME's culture newsletter, published Tuesdays and Saturdays. #### Who writes TIME's culture recommendations? Culture editor Eliza Berman writes Worth Your Time, drawing on TIME's critics and culture desk. #### Is Worth Your Time free? Yes. It is a free newsletter available at time.com/newsletters. ## Video: Is Too Much Coffee Unhealthy? [Watch (HLS stream): Is Too Much Coffee Unhealthy?](https://cdn.jwplayer.com/manifests/9wKhafLS.m3u8) (2:10)  _Published 2015-06-01. Is Too Much Coffee Unhealthy?_ by [Morgan Nielsen / Spoon University](https://time.com/author/spoon-university/) ## Morgan Nielsen / Spoon University Nov 4, 2015 10:36 PM UTC  Morgan Nielsen by [Morgan Nielsen / Spoon University](https://time.com/author/spoon-university/) ## Morgan Nielsen / Spoon University Nov 4, 2015 10:36 PM UTC Let’s face it. Most college students wouldn’t be here today if it weren’t for the power of a good (and strong) cup of coffee. Hot or iced, black or with cream, many have turned to coffee at least a few times in their collegiate careers to write those last few paragraphs or memorize those last few elements. While there are plenty of great and effective ways to brew that neat little bean, none are as unique as the elusive cold brew. Once limited to small hipster coffee shops because it takes 12+ hours to brew in small batches, this tasty sensation is catching our eye and finally getting the attention it deserves. As [Starbucks](http://lp.starbucks.com/coldbrew) stores across the country are launching cold brew as a new beverage option, it’s easy (and cheap) to make and customize your own version at home. The mechanics of making coffee are pretty simple. Grind the beans and add hot water, where the hot water then soaks into the grinds and extracts the caffeine and flavors of the bean. The grinds are then filtered out, and we can drink our coffee and go about our merry, caffeinated ways. With cold brew, the idea is that the heat is replaced with time—instead of brewing with hot water and achieving (nearly) instant gratification, cold brew uses cold or room temperature water, so the process takes longer. Here’s the kick—because the bitterness of coffee comes entirely from the heat of the water, the cold brewing process can remove most if not all of the bitter taste and acidity of the coffee (depending on the acidity of the particular blend or roast being used). As a result, you get a much smoother and generally better tasting cup of iced coffee than if you had brewed it with a more traditional method. Because nobody likes a bitter cup of coffee. In fact, cold brewing inhibits so much of the acidity of coffee so much so that people with sensitive stomachs can generally stomach cold brew much better than a more standard cuppa joe. Which also means that you don’t necessarily have to pile in milk and sugar into it, and many people find that they can drink it black. So it tastes better, doesn’t kill your stomach, and it won’t kill your diet either? That’s right. At this point, you’ve probably pulled up your search engine of choice to find out how to DIY this whole thing. Don’t worry, we’ve got you covered. Below you’ll find a full recipe for some seriously yummy iced coffee, without any fancy equipment. Happy sipping!  Morgan Nielsen ### Easy Cold Brewed Iced Coffee **Prep Time:** Less than 10 minutes **Cook Time:** 20-24 hours **Total Time:** 20-24 hours **Servings:** About 6 **Ingredients:** * 4-oz. coarsely ground coffee beans * 1 French press or quart-sized mason jar * 2 cups cold, filtered water **Directions:** 1\. Measure out your ground beans and pour them into the bottom of the brewing vessel. While a large mason jar or drink pitcher with a lid and a metal filter will suffice, a French Press is ideal because the filter and everything is built right in. I really like [this one](http://www.amazon.com/Bodum-Chambord-French-Coffee-Chrome/dp/B00008XEWG), but any large model will do.  Morgan Nielsen 2\. Pour the cold water over the grinds, making sure to make sure that all of the grinds are covered. It’s definitely not a bad idea to use a spoon to make sure all of the grounds are wet.  Morgan Nielsen 3\. Leave the whole thing on the counter for 12-24 hours (the longer the better).  Morgan Nielsen 4\. After letting the coffee sit, either press your beans (if you used a french press) or use a filter or strainer to strain out out the grinds.  Morgan Nielsen 5\. Ta da! You now have cold brewed iced coffee! Depending on the roast of the beans you used, the coffee may be concentrated. In my experience lighter roasts don’t need added water, but I imagine if you used a dark roasted coffee you may need to dilute it with some additional water to taste. After adding the water (if needed) you’re ready to add whatever syrups/sweeteners or milks you usually take with your coffee. Enjoy your new ultra-hip and delicious coffee, and brag to your friends! _This_ [_article_](http://spoonuniversity.com/drink/how-to-make-cold-brew-iced-coffee-as-told-by-a-starbucks-barista/?utm%5Fsource=time&utm%5Fmedium=referral&utm%5Fcampaign=content-partnerships) _originally appeared on_ [_Spoon University_](http://spoonuniversity.com) _More from Spoon University:_ * [39 Healthy Things To Eat If You Absolutely Hate Salad](http://spoonuniversity.com/cook/39-healthy-things-eat-absolutely-hate-salad/?utm%5Fsource=time&utm%5Fmedium=referral&utm%5Fcampaign=content-partnerships) * [15 Healthy Lunches That’ll Keep You Full All Day](http://spoonuniversity.com/cook/17-healthy-lunches-thatll-keep-you-full-all-day/?utm%5Fsource=time&utm%5Fmedium=referral&utm%5Fcampaign=content-partnerships) * [15 Creative Chicken Recipes](http://spoonuniversity.com/cook/15-creative-chicken-recipes/?utm%5Fsource=time&utm%5Fmedium=referral&utm%5Fcampaign=content-partnerships) ## Transcript [ MUSIC ] You're watching Everwell. Know more. Live better. [ MUSIC ] Yeah, I really enjoy Coffee and it's kind of, I kind of crave it every day. But I'm just a little bit concerned about those health risks that come along with it. Well I heard on the news that too much coffee is unhealthy. But then another news report said that it might actually have health benefits so I don't really know what to think. There's certainly lots of confusion over coffee. For years there have been warnings that it may lead to a host of health problems ranging from dehydration to cancer. But it turns out those fears, by and large, are groundless. It's true that caffeine in coffee can raise your heart rate and increase blood pressure temporarily. But studies show coffee doesn not increase the risk of heart attack or stroke. In fact, it's been associated with a slightly lower risk. Ditto for type two diabetes and Parkinson's disease. According to studies, coffee drinkers are less likely to develop both compared to non drinkers. The research on cancer is reassuring as well. Coffee does not increase the risk. And is actually linked to lower odds of liver cancer. Overall, research shows java drinkers live just as long as those who have abstained and maybe even longer. One possible reason for coffees apparent benefit, is that it's rich in anti oxidizes. But that does not make it a health drink. Higher amounts of coffee can cause jitters and stomach upset. And more than a cup or two a day has been linked to miscarriages in some research. Bottom line, coffee in moderation, up to a few cups a day, is likely fine for most people. But be careful about those fancy coffees with all the extra ingredients, which can add lots of extra calories. After all, you want that cup of Joe to perk you up. And I weigh you down. 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