Eat a 30-Pound Burrito in an Hour and This Restaurant Could Be Yours

Your dreams of becoming part owner of a hip taqueria are about to come true, and all that’s standing in your way is 30 pounds of burrito. At Don Chingon in Park Slope Brooklyn, chef German Villatoro fills a handmade tortilla about three and a half feet in diameter with chicken, steak, carnitas, chorizo, cheese, rice, beans and salsa. Interested participants may purchase one of these ludicrous things for $150, which seems like a lot, until you consider the prize that awaits you.

If you finish the 30-pound Gran Chingon (huge bada–) burrito in an hour, you become a 10 percent owner of the restaurant. Just for a bit of context, when he set the burrito eating world record back in the spring, human food processor and competitive eating champion Joey Chestnut ate about 14 pounds of burritos, so you’ll have your work cut out for you. Oh, and you also have to drink a ghost pepper margarita.

The restaurant makes it very clear that, while they certainly hope some trencherman out there pulls off the feat, they won’t be responsible for any issues that might arise during an attempt, saying in the rules, “Don Chingon will not accept any responsibility for death or illness.”

But, despite the morbid warnings they seem upbeat about the burrito eating prospects. The Chingon team told us, “Giving away the restaurant seemed like the perfect prize. If you are going to eat a massive amount of food and gain 25-30lbs in a single sitting you deserve real compensation. Some restaurants will put your name on the wall. We’ll just give you the wall.”

The Gran Chingon hits the menu today, so hopefully you didn’t fill up on lunch.

Contestants can find the rest of the rules they must abide by below.

Entrants Must:

This article originally appeared on FWx

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The fictional Simpsons hangout was so popular, it became a real-life restaurant in 2013, when Universal Studios Orlando opened a Simpsons theme park. Ironically, menu staples like the Clogger Burger and the Mother Nature Burger—dismissed as gross on the cartoon—fetch over $10 in real life.

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15. The Varsity Burger

The ordering lingo for this Atlanta staple, which debuted in 1928, is almost as delicious as the burger itself: you get it “all the way” in lieu of “with onions,” and “walk a steak” replaces “to-go.” These branding gimmicks were later replicated by burger chains like In-N-Out, whose secret menu (see: “animal style” and “protein style”) has helped lure millions of customers.

14. The Umami Burger

Arguably the first “modernist cuisine” patty, the Umami Burger—unveiled by Adam Fleischman in 2009—is meant to taste like, well, umami (a savory taste embodied in MSG), incorporating such toppings as soy-roasted tomatoes, parmesan crisps and pickled ginger. The patty’s success has fueled the opening of 21 additional locations.

13. The Ray’s Hell Burger

President Obama treated then-Russian President Dmitri Medvedev to one of these patties in Arlington in 2010—Obama’s was reportedly ordered plain, while Medvedev added jalapeños, mushrooms and onions. And the meal may have fostered intimacy between the two leaders: less than two years later, Obama was caught on a hot mic asking Medvedev for space on missile defense policy, explaining, “This is my last election. After my election I have more flexibility.” Medvedev was amenable.

12. The Ramen Burger

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11. The MOS Burger

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10. The Jucy Lucy

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6. The Gardenburger

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5. The Burger King Whopper

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4. The 21 Burger

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3. The In-N-Out Burger

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2. The McDonald’s Burger

Behold, the burger that Smith says “moved fast food from a small operation to a global operation.” The original McDonald’s patty, which debuted in San Bernardino, Calif., spawned an empire that now spans 118 countries—making the price of its beefier counterpart, the Big Mac, ubiquitous enough to serve as an informal measure of purchasing-power parity, as seen in The Economist’s Big Mac index.

1. The White Castle Slider

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