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By Beth Lipton / Health.com
October 5, 2015

We’re not saying you should cook all your meals in the microwave, but just using this handy oven for reheating leftovers and making popcorn is so last century. In fact, you can make some surprisingly gourmet things in the microwave (given the tiny amount of time and effort required.)

Read on for simple recipes that take two minutes or less.

Contact us at editors@time.com.

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