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By Beth Lipton /
October 5, 2015
TIME Health
For more, visit TIME Health.

We’re not saying you should cook all your meals in the microwave, but just using this handy oven for reheating leftovers and making popcorn is so last century. In fact, you can make some surprisingly gourmet things in the microwave (given the tiny amount of time and effort required.)

Read on for simple recipes that take two minutes or less.


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