McDonald’s is going to make McMuffins with real butter.
Instead of using liquid margarine, CNBC reports that McDonald’s is changing how it makes its biscuits, English muffins and bagels and is transitioning to using the real stuff.
Some stores are already advertising the change.
According to CNBC, one sign at a Manhattan McDonald’s location said: “We’re proud to cook breakfast items on the grill with real butter and we toast our English Muffins, biscuits and bagels with real butter too.”
McDonald’s has not responded to requests for confirmation or comment.
It was unclear how long the chain has been using real butter on its breakfast items.
[CNBC]
More Must-Reads from TIME
- Introducing the 2024 TIME100 Next
- The Reinvention of J.D. Vance
- How to Survive Election Season Without Losing Your Mind
- Welcome to the Golden Age of Scams
- Did the Pandemic Break Our Brains?
- The Many Lives of Jack Antonoff
- 33 True Crime Documentaries That Shaped the Genre
- Why Gut Health Issues Are More Common in Women
Contact us at letters@time.com