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title: Should I Take Curcumin or Turmeric Supplements?
description: Turmeric, in food and supplements, is popping up everywhere these days. And for good reason: Curcumin may be a potent inflammation blocker
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author: Markham Heid
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article:published_time: 2015-08-05T14:05:46.000Z
article:modified_time: 2026-08-04T07:43:17.129Z
article:section: Health
og:title: You Asked: Should I Take Turmeric Supplements?
og:description: Turmeric, in food and supplements, is popping up everywhere these days. And for good reason: Curcumin may be a potent inflammation blocker
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twitter:description: Turmeric, in food and supplements, is popping up everywhere these days. And for good reason: Curcumin may be a potent inflammation blocker
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![](https://static.time.com/v3/assets/bltea6093859af6183b/bltd5171c66ad736eb9/69885df00b72e3e1086e53e3/turmeric.jpg?branch=production&width=1200&quality=75&auto=webp&crop=16:9)


# You Asked: Should I Take Turmeric Supplements?

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## Video: Should I Drink Green Juice?

[Watch (HLS stream): Should I Drink Green Juice?](https://cdn.jwplayer.com/manifests/J0d2ag3D.m3u8) (1:36)

![Should I Drink Green Juice?](https://cdn.jwplayer.com/v2/media/J0d2ag3D/poster.jpg?width=720)

_Published 2015-04-23. Green juice can cost you $10 a bottle. But is it a trend worth buying into? All five of our experts gave green juice the go-ahead_


by 

[Markham Heid](https://time.com/author/markham-heid/)


## Markham Heid


Markham Heid is a contributor at TIME. He is the author of The Habit Trap, due out in early 2027.

Aug 5, 2015 2:05 PM UTC

![Turmeric](https://static.time.com/v3/assets/bltea6093859af6183b/bltd5171c66ad736eb9/69885df00b72e3e1086e53e3/turmeric.jpg?branch=production&width=1200&quality=75&auto=webp&crop=3:2)

Illustration by Peter Oumanski for TIME

by 

[Markham Heid](https://time.com/author/markham-heid/)


## Markham Heid


Markham Heid is a contributor at TIME. He is the author of The Habit Trap, due out in early 2027.

Aug 5, 2015 2:05 PM UTC

From teas and juices to capsule supplements, turmeric is popping up everywhere these days. And for good reason: Curcumin—a molecule found in turmeric that gives the root its distinctive orangey-yellow hue—appears to be a potent inflammation blocker.

That’s big, because inflammation causes or contributes to almost every major disease, including cancer, cardiovascular disease, diabetes and depression, says Dr. Bharat Aggarwal, professor of medicine at the MD Anderson Cancer Center at the University of Texas. “Wherever inflammation is a problem, curcumin may be helpful,” Aggarwal says.

The chemistry of chronic inflammation is complex. But in very simple terms, a signaling protein called _tumor necrosis factor alpha_ (TNFα) plays a large role in driving systemic, disease-causing inflammation. Pharmaceutical drugs that block or inhibit TNFα are now being used to treat inflammatory bowel disease, psoriasis, arthritis and many other diseases. Like those drugs, curcumin seems to lower TNFα, Aggarwal says.

He hedges with terms like “seems” and “may” because, while promising, a lot of the research pointing to curcumin’s benefits has involved animals or lab work—not people. “If rats and mice were perfect indicators of a treatment’s effectiveness, every disease would be gone by now,” Aggarwal says. “But I’ve been working with curcumin and turmeric for 25 years, I’ve seen and studied the effects, and I can’t deny the benefits I see.”

### You Asked: Your Top 10 Health Questions Answered

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You Asked: What’s the Best Way to Whiten My Teeth? Yes, teeth whitening actually works—but here's why you have to dish out major bucks to see results. Illustration by Peter Oumanski for TIME

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You Asked: Is Meditation Really Worth It? From easing stress to lowering heart disease risk, focusing your mind can do some amazing things for your body. Illustration by Peter Oumanski for TIME


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You Asked: What Is My Poo Telling Me? If you listen hard enough, you'll hear all kinds of health stories from #2. Illustration by Peter Oumanski for TIME


He’s not the only one. Dr. Greg Cole, associate director of UCLA’s Mary S. Easton Center for Alzheimer’s Disease Research, has spent years studying the use of curcumin as a treatment for brain diseases. Cole says Alzheimer’s is associated with the build-up of plaques in the brain, and “curcumin seems to reduce these plaques.” “That’s a real phenomenon we can see and measure,” he adds.

In India, where turmeric is a mainstay of the national cuisine, Alzheimer’s appears to be less common than in the U.S., Cole says. Genetics and other lifestyle factors make it tough to credit curcumin alone. But again, the evidence is promising.

So why isn’t every doctor from Memphis to Mumbai telling her patients to take a curcumin supplement? First of all, there’s no expert consensus on how much of the stuff you’d have to get into your system to see health benefits. Both Aggarwal and Cole say effective dosages will likely vary from person to person and wouldn’t be the same when it comes to the treatment or prevention of various diseases.


“I tell people to take 500 mg a day in capsule form to keep the doctor away,” Aggarwal says. But that’s more of an educated guess than an evidence-backed finding, he adds. (You’d have to swallow a teaspoon or more of ground turmeric to get that much curcumin.)

Cole says your body may struggle to absorb curcumin if you’re ingesting it on its own. “It’s not water soluble, so 99% of it goes right through you,” he explains. Mixing curcumin with fat seems to supercharge absorption rates. And Cole’s National Institutes of Health-funded experiments have led to the development of a commercial curcumin supplement called Longvida (for which Cole and UCLA receive royalties.) He says another supplement, called Meriva, also has a lipid component and seems to be effective.

But not every expert is quite so bullish on curcumin supplements. “I think curcumin is great, but it’s not a miracle,” says Dr. David Heber, UCLA’s professor emeritus of medicine and public health, and founding director of that university’s Center for Human Nutrition.


Heber says your levels of abdominal fat, the quality of your diet and how much you exercise are a lot more important than curcumin when it comes to inflammation and your health. He also says spices in general—not just one component of turmeric—are healthy and woefully underused in the U.S. (“I joke that our favorite spices are ketchup and mustard,” he says.)

While turmeric is “among the most important spices” when it comes to potential health powers, Heber says rosemary, cinnamon, oregano and many others could make similar claims.

So what’s the turmeric takeaway? “I would absolutely encourage people to add turmeric to the foods they eat,” Heber says. A lot of research has been done on turmeric and curcumin, and there’s not much risk of overdoing it even if you eat several teaspoons a day.

Just don’t count on a miracle. “People expect these nutrients to work like drugs, but they don’t,” Heber says. On the other hand, eating turmeric and a varied assortment of spices—coupled with a healthy diet and regular exercise—will likely have very real health benefits, he says.



## Transcript

Green juice can cost you $ 10 a bottle, but is it a trend worth really buying into? Five out of five of our experts give green juice the go ahead. The store bought kind has about 36 % of your daily recommended potassium, 20 % of your daily vitamin A 12 grams of natural sugar and four grams of protein. If you juice your own glass you'll likely get even more vitamins. Barry Popkin says that veggie juice is really healthy for you and a lot better for you than fruity concoctions like smoothies. A big concern about juicing is that it gets rid of most of the fiber which lets sugar rush into your bloodstream faster.

But Popkin says that because vegetables are so low in sugar, that's not a big issue. Lydia Pisano has researched green leafy vegetables. And finds that they're linked to a lower risk of developing diabetes. Green juice is fine as long as part of your overall well balanced diet. But don't go on an all green juice Cleanse. That's what we have our kidneys and livers for, says Kristi King. Mary Jo Kasten warns that you should be careful with green juice if you have a kidney. Foods like spinach are a rich source of oxalate, which can contribute to kidney stones, but for most people, juicing is just fine.

Most of us, of course, aren't anywhere close to overdosing on vegetables. And only 10 % of what we do get down is dark green. It's better to eat your vegetables rather than drink them, says David Katz, but if green juice is what it takes to get your veggie fix, then bottoms up. [ MUSIC ]

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