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# 10 Healthy Eating Habits That Will Change Your Life

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> Last updated: August 2026.

## TIME Health Matters: Reference Facts and FAQ

### Definition

Health Matters is one of seven email newsletters published by TIME, the news organization founded in 1923. The latest health news and expert advice on living well. Health Matters makes the fast-moving world of health more useful, surprising and human, from the latest science and medical breakthroughs to practical ideas for living better. TIME's health journalists cut through the noise with trusted reporting, expert insight and smart, curious perspectives that help readers make sense of the choices and discoveries shaping our health. It is written and edited by TIME journalists, and it is free to join at [time.com/newsletters](/c/time-nl-health-2026q3/newsletters?i=57ee798b-208a-4063-a734-c1a3a9254ccd&cr=time-nl-health-2026q3-v1).

### Newsletter facts

| Attribute | Value | Source |
| --- | --- | --- |
| Publisher | TIME | TIME, August 2026 |
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| Open rate | 54.1% | TIME, August 2026 |
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### FAQ

#### What is TIME's health newsletter?

Health Matters is TIME's daily health newsletter, written by TIME's health journalists. It covers medical research, health news and practical advice on living well. It reaches 240,000 subscribers with a 54.1% open rate as of August 2026, TIME's highest open rate of any newsletter.

#### Where can I get reliable health news by email?

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#### Is Health Matters free?

Yes. Health Matters is a free daily newsletter from TIME, available at time.com/newsletters.

#### Who reads TIME's Health Matters newsletter?

Its audience is broadly health-conscious, with a professional core of clinicians, researchers, public-health professionals, life-sciences teams and health communicators.

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by 

[Jessica Migala / Health.com](https://time.com/author/health-com/)


## Jessica Migala / Health.com


Contributor

Jul 13, 2015 3:15 PM UTC

![fruit-vegetable-multi-color-wheel](https://static.time.com/v3/assets/bltea6093859af6183b/blt9a1453f48e85d747/69885a252dce0150479e48a2/fruit-vegetable-multi-color-wheel.jpg?branch=production&width=1200&quality=75&auto=webp&crop=3:2)

Fruit & vegetable color wheel.

Fruit & vegetable color wheel. Getty Images

by 

[Jessica Migala / Health.com](https://time.com/author/health-com/)


## Jessica Migala / Health.com


Contributor

Jul 13, 2015 3:15 PM UTC

Nutrition experts dole out a ton of advice about how to eat well—and, most importantly, not lose your mind doing it. But there are some tips that stand the test of time, and that experts themselves follow. (Because, yes, they’re human, too.) Here are 10 habits they live by and that will change the way you eat.

**Don’t give anything up**

Eat all the foods you enjoy—but the key is to do it in [smaller quantities](http://www.health.com/health/gallery/0,,20769037,00.html), says Elisa Zied, RDN, who has lost and kept off more than 30 pounds since her highest weight in high school. In fact, she says it’s the number-one change she made that’s helped her maintain her smaller frame. “I didn’t want to feel deprived as I had in previous attempts to lose weight,” she says. The worst thing you can do is be too strict, then rebound by overeating because you’re not satisfied.

**Always have a plan**

It’s easy to get sucked into the lure of the [restaurant menu](http://www.health.com/health/gallery/0,,20646732,00.html) when you’re hungry and _everything_ looks good. You don’t have to order the plain grilled chicken breast with steamed veggies—that would be boring. Order what you’d like, but balance the meal out with the rest of the day, says Zied. If you know you’re going out for a steak and potatoes dinner, go easy on the meat and starch at lunch. Make sure you’re also fitting in healthy fare like whole grains, fruit, veggies, and nuts and seeds in the other meals and [snacks](http://www.health.com/health/gallery/0,,20682477,00.html) that day. That way a hunk of steak won’t derail your diet and you’ll leave happy.

**Forget calorie counting**

Ditching the habit and instead focus on good-for-you foods, says Frank Lipman, MD, integrative and functional medicine physician, founder of Eleven Eleven Wellness Center and author of _The New Health Rules_. Instead of how many calories, ask yourself where the food came from and if it’s nutritious. “Healthy, nutrient-rich foods will keep [hunger at bay](http://www.health.com/health/gallery/0,,20845434,00.html), help maintain stable blood sugar levels, [minimize cravings](http://www.health.com/health/gallery/0,,20915459,00.html), and help your brain signal your belly when you’re full,” he says. In other words, you don’t have to go through all the trouble of counting.


**Don’t eat boring food**

Nutritionists are always saying to eat more vegetables, so cook them in a way that takes them from ho-hum to yum. “I even think that steamed veggies can be very boring!” says Ilyse Schapiro, a greater New York City-area registered dietitian. Always incorporate high-flavor add-ons to jazz up veggies, like sautéing with olive oil and garlic, or spraying them with olive oil before throwing them in an oven with salt, pepper, and garlic powder. That way, you don’t equate “healthy” with “tasteless,” a mindset that will knock you off the veggie bandwagon fast. Another tip: buy a [spiralizer](http://www.amazon.com/Paderno-World-Cuisine-A4982799-Tri-Blade/dp/B0007Y9WHQ) and make [zucchini noodles](http://www.health.com/health/gallery/0,,20509747,00.html). Topped off with a rich tomato sauce, you’ll feel like you’re eating pasta.

**Prep and store**

Even more important than shopping for healthy foods: actually eating them. When you get home from the store or farmer’s market, bounty of fruits and veggies in tow, wash and chop them right away and store in a pretty glass container in your fridge. “Studies show that spending more time on [food prep](http://www.ajpmonline.org/article/S0749-3797%2814%2900400-0/abstract) is linked to better eating habits,” says Dr. Lipman. It’s all about convenience—if they’re ready for you, you’ll grab them in a pinch. If not? It’s chips and dip time. You can also do this with other foods, like making a batch of quinoa for the week or roasting a bunch of veggies to throw together for quick lunches.


**Eat lunch like a king**

You’ve heard to make [breakfast the biggest meal](http://www.health.com/health/gallery/0,,20676415,00.html) of your day, but you may not be _that_ hungry when you wake up. In fact, “your biggest meal should be around noon when your digestion is at its peak and you can feed your body when it actually needs fuel,” says Dr. Lipman. That means you don’t need a huge meal at dinner only to sit and catch up on _True Detective_ and then go to bed. But “big” doesn’t mean burger and fry big. [At lunch](http://www.health.com/health/gallery/0,,20833948,00.html), emphasize protein and greens, like a hearty bowl of lentil soup and kale salad. Another bonus: after dinner you won’t have the feeling you need to unbutton your pants.

**Drop the food guilt**

It’s trendy to think “food should be fuel” or that food is something that helps you lose (or, ahem, gain) weight. But thinking only in terms of number on the scale takes away a huge part of what eating is about: pleasure. “If you think of eating as something enjoyable and something you do without guilt or without judging yourself, and you stay active, you’re less likely to overeat, have a better diet, and [maintain any weight loss](http://www.health.com/health/gallery/0,,20440291,00.html) for the long haul,” says Zied. It’s true: feeling guilty about your [food choices](http://www.sciencedirect.com/science/article/pii/S0195666313004698) can undermine weight loss—and even pack on the pounds—while a celebratory mindset gives you more control over your diet and can thwart weight gain, found a 2014 study in the journal _Appetite_.


**Eat the rainbow**

Greens, oranges, reds, purples, yellows…you get the picture. [Eating the rainbow](http://www.health.com/health/package/0,,20636518,00.html) will supply your body with a range of disease-fighting phytonutrients, and will naturally fill you up to help you cut back on unhealthy foods, says Dr. Lipman. Plus, most adults struggle with getting the recommended [five servings a day](http://www.ncbi.nlm.nih.gov/pubmed/22818729) (though some say seven servings). A worldwide study in 2014 found 58 to 88% of adults don’t hit that mark. Aiming for a diverse intake of produce from all colors of the rainbow will help you boost your intake. In another study, adults who were offered a [variety of vegetables](http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4162485/#!po=39.2857) ate more of them without increasing the calories at the meal, found a 2012 study.

**Know where your snacks are**

Sure, you don’t know what you’ll be in the mood for later, and will you even be hungry? Yes, probably. After all, increased snacking is one reason behind the [rise in calorie intake](http://journals.plos.org/plosmedicine/article?id=10.1371/journal.pmed.1001050) over the past few decades, according to a 2011 study in _PLOS ONE_. “When you leave your office to go find something, that’s when bad choices are made,” says Schapiro. “That’s when a hot pretzel, bag of candy, or donut can look very appealing.” Make sure your desk (or fridge) is stocked with an emergency [stash of snacks](http://www.health.com/health/gallery/0,,20682477,00.html), like Greek yogurt, individual packs of nuts, dried fruit, and nitrate-free jerky.


**Follow the 80/20 rule…kind of**

There are two ways you can think about 80/20 eating. One: eat healthy 80% of the time and save 20% for splurges. That’s great because it stresses how eating is [not about perfection](http://www.health.com/health/gallery/0,,20440291,00.html), and as we mentioned earlier, how it can be pleasurable, too. However, what does that really look like? That might mean having a 150-calorie treat daily, like Schapiro does, or saving it all up for a big meal out on the weekend. Make it work for you rather than stressing out about percentages.

Another spin on the 80/20 rule, says Dr. Lipman: stopping eating when you’re 80% full. That means slowing down and checking in periodically throughout the meal about what your body is saying. Does the food no longer taste great? Are you getting that “I don’t really need any more feeling”? Thinking 80/20 as you eat can help slow you down and be more mindful. Being in tune with your body prevents overeating, he says.


[_This article originally appeared on Health.com_](http://www.health.com/health/gallery/0,,20934662,00.html)

_More from Health.com:_

* [5 Easy Ways to Measure Portion Sizes](http://www.health.com/health/video/0,,20901377,00.html?xid=time)
* [6 Healthy and Portable Meals](http://www.health.com/health/gallery/0,,20929750,00.html?xid=time)
* [5 Tips for Packing a Healthy Lunch](http://www.health.com/health/video/0,,20836582,00.html?xid=time)

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