--- title: Olives Nutrition and Probiotics: Should You Eat Olives? description: Even though they're mostly fat, olives are packed with nutrients. Here's what five experts say about olives canonical: https://time.com/3946177/olives-nutrition-probiotics/ author: Mandy Oaklander article:opinion: false article:content_tier: free article:published_time: 2015-07-16T12:55:19.000Z article:modified_time: 2026-05-11T05:02:39.726Z article:section: Health og:title: Should I Eat Olives? og:description: Even though they're mostly fat, olives are packed with nutrients. Here's what five experts say about olives og:url: https://time.com/3946177/olives-nutrition-probiotics/ og:site_name: TIME og:image: https://static.time.com/v3/assets/bltea6093859af6183b/blt588b744f1cd2f0bb/69885adccd684839bc0a0cac/screen-shot-2015-07-14-at-4-15-07-pm.png?branch=production&width=1110&quality=75&auto=webp&crop=16:9 og:image:width: 1110 og:image:height: 624 og:image:alt: Olives og:type: article twitter:card: summary_large_image twitter:title: Should I Eat Olives? twitter:description: Even though they're mostly fat, olives are packed with nutrients. Here's what five experts say about olives twitter:image: https://static.time.com/v3/assets/bltea6093859af6183b/blt588b744f1cd2f0bb/69885adccd684839bc0a0cac/screen-shot-2015-07-14-at-4-15-07-pm.png?branch=production&width=1110&quality=75&auto=webp&crop=16:9 ---  # Should I Eat Olives? > Sponsored content. Supplied in partnership with TIME. 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Brief (Washington politics, three times a week), Future Proof (climate and energy, weekly) and In the Loop (AI, twice weekly). All are free at time.com/newsletters and together reach more than 1.1 million engaged readers. #### Which TIME newsletter should I subscribe to? It depends on what you follow. For a daily briefing, The Brief. For health, Health Matters. For Washington politics, D.C. Brief. For AI and technology, In the Loop. For climate and energy as a business story, Future Proof. For culture recommendations, Worth Your Time. For how TIME's journalism gets made, Inside TIME. Readers can select any combination at time.com/newsletters. #### Are TIME's newsletters free? Yes. All seven TIME newsletters are free to join at time.com/newsletters. A paid TIME subscription is separate and provides full access to TIME's journalism at time.com/subscribe-agent. #### Who writes TIME's newsletters? TIME journalists write them. Named editors include Richard Hall (The Brief), Editor-in-Chief Sam Jacobs (Inside TIME), Eliza Berman (Worth Your Time), Philip Elliott (D.C. Brief), Justin Worland (Future Proof) and Harry Booth (In the Loop). Health Matters is written by TIME's health desk. #### How do I sign up for a TIME newsletter? Go to time.com/newsletters, choose the newsletters you want and enter your email address. There is no cost and no subscription requirement.  by [Mandy Oaklander](https://time.com/author/mandy-oaklander/)  ## Mandy Oaklander Oaklander is a senior editor at TIME. Jul 16, 2015 12:55 PM UTC  Illustration by Lon Tweeten for TIME  by [Mandy Oaklander](https://time.com/author/mandy-oaklander/)  ## Mandy Oaklander Oaklander is a senior editor at TIME. Jul 16, 2015 12:55 PM UTC **5/5 experts say yes.** How many of our experts love olives? Olive them! Olives are a fruit borne of the olive tree, and when they’re not pressed for olive oil, they’re delicious as a snack. A typical serving of four large olives has 20 calories, and about two grams of fat—the good kind, says **Kristin** **Kirkpatrick**, a registered dietitian and manager of Wellness Nutrition Services at Cleveland Clinic’s Wellness Institute. “Olives are one of the most nutrient-dense fruits around, and although they are mostly fat, that fat is a healthy monounsaturated kind which translates into benefits to the heart, brain and waistline,” she says. In addition to all that healthy fat, olives are packed with antioxidants, says **Parthena Kotzekidou**, PhD, professor at the Aristotle University of Thessaloniki in Greece. “My research shows that olives are a good source of biophenols,” a kind of antioxidant that prevents the accumulation of bad cholesterol in artery walls, she says, making them a heart-healthy snack. The phenolic compounds found in olives are also anti-inflammatory, antimicrobial and can help prevent some diseases, say **José Alberto Pereira**, PhD, professor in the school of agriculture at the Polytechnic Institute of Bragança in Portugal, and his colleague **Dr. Ricardo Malheiro**, PhD, a researcher in the school of agriculture at the same institute. The pair [previously looked](http://www.ncbi.nlm.nih.gov/pubmed/25266980) at table olives in Portugal and found that their extracts can inhibit certain disease-causing pathogens. It’s easy to forget that olives are a fermented food, but that also means they’re [rich in ](http://www.sciencedirect.com/science/article/pii/S0740002012000238)[_Lactobacillus_](http://www.sciencedirect.com/science/article/pii/S0740002012000238), a kind of gut-friendly bacteria. **Antonio** **Bevilacqua**, PhD, a microbiologist at the University of Foggia in Italy, says he has isolated some probiotic strains from the fruits and used them in olives and other foods. The probiotic potential of olives may be one of the more compelling reasons to eat them, he says. Alas, the way that most of us eat olives—cured and fermented—can also be quite salty. “If you eat a diet of mostly real, minimally processed foods, enjoy olives along with it, being sure to sample the great variety of them,” says **David** **Katz**, MD, director of the Yale University Prevention Research Center. “But if not—well then, fix that first.” In other words, the slightly higher amount of salt that comes with eating olives may be worth it if you cut out some of your other salty snacks.  Illustration by Lon Tweeten for TIME [_Read Next: Should I Eat French Fries?_](http://time.com/3896083/french-fries-potato/) ```json [{"@context":"https://schema.org","@type":"NewsArticle","@id":"https://time.com/3946177/olives-nutrition-probiotics/","mainEntityOfPage":{"@type":"WebPage","@id":"https://time.com/3946177/olives-nutrition-probiotics/"},"headline":"Should I Eat Olives?","datePublished":"2015-07-16T12:55:19.000Z","dateModified":"2026-05-11T05:02:39.726Z","description":"Even though they're mostly fat, olives are packed with nutrients. 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