fudgesicles
James Ransom/Food52

5 Ways to Save Money on Food This Summer

Summer is a time of freedom, of relaxation, of popsicles and swimming pools and sweaty armpits. But even though summer might feel like a departure from the everyday grind (wait, summer vacation doesn't exist in the real world?), if you're like me, you still have to stick to a budget. Even more so if you're spending all your dollars and cents on 50+ S.P.F. sunscreen and the air-conditioning bill.

So here are a few tips for how to live it up and eat your way through summer, culled from the archives of My Broke Kitchen wisdom:

1. Make the most of summer produce

watermelon-rind-pickles James Ransom/Food52 

It's time to eat all of the summer things! All of that vibrant, juicy produce you fantasized about while eating your umpteenth kale salad this winter is here, and you're already used to it. Make sure not to waste an ounce of it, and pickle whatever you can't eat—it'll add some zing to the colder months ahead.

2. Travel smarter, not hungrier

snack-cake James Ransom/Food52 

Whether you're prepping for a road trip or long flight, don't be reduced to eating overpriced, underwhelming snacks. Pack your own before you head out and you'll arrive at your destination sans hunger pangs.

3. Eat more greens

green-small-batch-salad James Ransom/Food52 

When you can't stomach turning on the stove and your budget's too tight for takeout, turn to salads. Refreshing, bright, and cool, they are everything your body wants right now.

4. Take a vacation from mealtime norms

tomato-slices-spread James Ransom/Food52 

Thanks to sticky hot weather and general vacation atmosphere, the rules for what constitutes a meal become more lax in the summertime. Toast is no longer just for breakfast and vegetables with dips are promoted from snack to entrée.

5. Yes, you can still grill on a budget

burger James Ransom/Food52 

Just because you can't spring for lamb chops doesn't mean you don't get to participate in the primordial satisfaction that is cooking your food over an open flame. Here's how to grill—for a crowd—without spending a fortune.

6. Summer is the time for dinner (and brunch) parties

baked-pastry James Ransom/Food52 

Long summer nights embolden you to stay out way too late (and spend way too much money) eating and drinking outdoors at every biergarten, bistro, and coffee shop in the area. Skip the big check and invite your friends over to your home for a dinner party or a budget brunch. When the urge to eat outdoors becomes too strong to resist, pack a picnic and head to the nearest park.

This article originally appeared on Food52

More from Food52:

All products and services featured are based solely on editorial selection. TIME may receive compensation for some links to products and services on this website.