Americans toss $640 worth of food each year, according to a survey released Wednesday.
Though more than half of Americans say they reuse leftovers for new meals, 76% of the 1,000 adults surveyed say they throw away leftovers at least once a month; 53% say they do so once a week, the American Chemistry Council found.
All that wasted food makes Americans unhappy, but for different reasons. An overwhelming majority (79%) say they’re bothered by the wasted money spent on thrown-out food, 45% say they’re bothered because other people in the world are hungry and 15% say they’re concerned about the environment. The EPA says food waste makes up 20% of landfill content and releases the greenhouse gas methane as it rots.
“For years we’ve been told to finish your plate, there are hungry people,” Steve Russell, vice president of plastics at ACC, told USA Today. “I just don’t think we’ve done a good enough job yet talking about the environmental impacts of food waste.”
Around the World of Food With Nine Photographers
More Must-Reads From TIME
- Jane Fonda Champions Climate Action for Every Generation
- Biden’s Campaign Is In Trouble. Will the Turnaround Plan Work?
- Why We're Spending So Much Money Now
- The Financial Influencers Women Actually Want to Listen To
- Breaker Sunny Choi Is Heading to Paris
- Why TV Can’t Stop Making Silly Shows About Lady Journalists
- The Case for Wearing Shoes in the House
- Want Weekly Recs on What to Watch, Read, and More? Sign Up for Worth Your Time
Write to Nolan Feeney at nolan.feeney@time.com