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title: Bird Flu Pushes U.S. to Import European Egg Products
description: Greater supply is needed for processed foods and commercial baking.
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author: Sarah Begley
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article:published_time: 2015-06-08T22:57:24.000Z
article:modified_time: 2026-02-22T08:01:43.173Z
article:section: Health
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![](https://static.time.com/v3/assets/bltea6093859af6183b/blt8281264300b012b5/69885390e20a87119fa8bbde/commercial-eggs.jpeg?branch=production&width=1200&quality=75&auto=webp&crop=16:9)


# Bird Flu Pushes U.S. to Import European Egg Products

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by 

[Sarah Begley](https://time.com/author/sarah-begley/)


## Sarah Begley


Jun 8, 2015 10:57 PM UTC

![547457951](https://static.time.com/v3/assets/bltea6093859af6183b/blt8281264300b012b5/69885390e20a87119fa8bbde/commercial-eggs.jpeg?branch=production&width=1200&quality=75&auto=webp&crop=3:2)

Full Frame Shot Of Eggs In Crate

Full Frame Shot Of Eggs In Crate Jasmin Kmmerer—EyeEm/Getty Images

by 

[Sarah Begley](https://time.com/author/sarah-begley/)


## Sarah Begley


Jun 8, 2015 10:57 PM UTC

Commercial bakers and producers of processed food in the U.S. will soon be able to buy [egg products from the Netherlands](http://bigstory.ap.org/article/2a300ad1f79040a8a2fb4462dc463782/us-import-egg-products-netherlands-ease-shortage), a move that will mark the first European egg imports in more than a decade and aim to reverse the domestic shortage in the wake of a large bird flu outbreak.

Five Dutch producers will start sell egg products to American producers within days, the Associated Press reported Monday, citing a spokesman for the USDA’s Food Safety and Inspection Service (FSIS). Some 47 million birds have been killed or are dying as a result of the [H5N2 virus](http://time.com/3857283/bird-flu-outbreak-usda/), with 35 million egg-laying hens among them that accounted for 80% of the eggs that are processed by being broken and liquefied, frozen or dried for commercial use.

While the U.S. typically produces enough eggs to export tens of millions of them a month, the shortage has sent prices for egg products used by bakeries and manufacturers soaring by 200% in just the past few weeks. Commodity market research firm Urner Barry reports American consumers have seen their cartons of whole eggs grow 120% more expensive in the last month. The rising cost has led some shoppers to choose organic or cage-free options, an analyst at the the firm notes, as those prices haven’t jumped since those hens haven’t been as hard-hit by bird flu.

Canada is usually the only nation from which the U.S. imports the kind of egg products used in these commercial industries. In a [statement](http://www.fsis.usda.gov/wps/portal/fsis/home/!ut/p/a1/04%5FSj9CPykssy0xPLMnMz0vMAfGjzOINAg3MDC2dDbwsfDxdDDz9AtyMgnyMDf3dDIAKIkEKcABHA0L6w%5FWjUJX4Wxq6AZWEBfp7OzsbWPgZwxTgtqIgN8Ig01FREQBCfym8/?1dmy&page=gov.usda.fsis.internet.topics&urile=wcm%3Apath%3A%2FFSIS-Content%2Finternet%2Fmain%2Fnewsroom%2Fmeetings%2Fnewsletters%2Fconstituent-updates%2Farchive%2F2015%2FConstUpdate060115) last week, the FSIS said The Netherlands’s food safety system “continues to be equivalent” to the U.S. system.

\[[_AP_](http://bigstory.ap.org/article/2a300ad1f79040a8a2fb4462dc463782/us-import-egg-products-netherlands-ease-shortage)\]

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