In honor of the 20th anniversary of the Starbucks Frappuccino, the coffee chain debuted six new flavors Monday, which are all blended with milk, ice and topped with whipped cream. The new flavors, which will be available for a limited time, include:
Red velvet: mocha sauce, raspberry syrup, vanilla syrup and Frappuccino chips
Lemon bar: lemonade, vanilla syrup, and “a sprinkle of” caramel sugar
Caramel cocoa cluster: toffee nut syrup, Frappuccino® Roast Coffee, a layer of dark caramel sauce, and “a drizzle of” mocha sauce.
Cotton candy: vanilla bean and raspberry syrup,
Cupcake: vanilla bean and hazelnut syrup,
Cinnamon roll: cinnamon dolce syrup, white chocolate mocha sauce, vanilla bean, Frappuccino® Roast Coffee, and “a sprinkle of” cinnamon dolce
In April, Starbucks also rolled out a s’mores flavor that comes with a cookie straw. It’s a Starbucks lover’s dream come true.
Go Inside Starbucks' Wild New 'Willy Wonka Factory of Coffee'
On Dec. 5, founder Howard Schultz debuted part of his new strategy for Starbucks: his first flagship “Roastery,” a 15,000 square foot space that is both a coffee roasting facility, and a consumer retail outlet. The place is to coffee what FAO Schwartz is to toys or Dover Street Market is to fashion—retail theatre.Ian Allen for TIMEIan Allen for TIMEIan Allen for TIMEIan Allen for TIMEIan Allen for TIMEIan Allen for TIMEIan Allen for TIMEIan Allen for TIME
