--- title: How to Eat Spaghetti: From LIFE Magazine, 1942 description: In 1942, LIFE Magazine instructed its readers as to the step-by-step process for eating a plate of spaghetti. canonical: https://time.com/3882713/how-to-eat-spaghetti/ author: Eliza Berman article:opinion: false article:content_tier: free article:published_time: 2015-06-11T12:00:53.000Z article:modified_time: 2026-04-13T07:19:58.987Z og:title: You've Been Eating Spaghetti Wrong This Whole Time og:description: In 1942, LIFE Magazine instructed its readers as to the step-by-step process for eating a plate of spaghetti. og:url: https://time.com/3882713/how-to-eat-spaghetti/ og:site_name: TIME og:image: https://static.time.com/v3/assets/bltea6093859af6183b/blt1148d174736bc131/69884d02428a9ef0b8cccf10/150518-spaghetti-04.jpg?branch=production&width=1200&quality=75&auto=webp&crop=16:9 og:image:width: 2471 og:image:height: 1390 og:image:alt: 00748157.JPG og:type: article twitter:card: summary_large_image twitter:title: You've Been Eating Spaghetti Wrong This Whole Time twitter:description: In 1942, LIFE Magazine instructed its readers as to the step-by-step process for eating a plate of spaghetti. twitter:image: https://static.time.com/v3/assets/bltea6093859af6183b/blt1148d174736bc131/69884d02428a9ef0b8cccf10/150518-spaghetti-04.jpg?branch=production&width=1200&quality=75&auto=webp&crop=16:9 ---  # You've Been Eating Spaghetti Wrong This Whole Time > Sponsored content. 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Worth Your Time is TIME's culture newsletter, published Tuesdays and Saturdays to 40,000 subscribers as of August 2026. #### Who writes TIME's culture recommendations? Culture editor Eliza Berman writes Worth Your Time, drawing on TIME's critics and culture desk. #### Is Worth Your Time free? Yes. It is a free newsletter available at time.com/newsletters.  by [Eliza Berman](https://time.com/author/eliza-berman/)  ## Eliza Berman Berman is a senior editor at TIME. Jun 11, 2015 12:00 PM UTC  Caption from LIFE. Four strands of spaghetti should be segregated from the pile. Caption from LIFE. Four strands of spaghetti should be segregated from the pile.Alfred Eisenstaedt—The LIFE Picture Collection/Getty Images  by [Eliza Berman](https://time.com/author/eliza-berman/)  ## Eliza Berman Berman is a senior editor at TIME. Jun 11, 2015 12:00 PM UTC Spaghetti-eating protocols have long been debated at the dinner table. Must one cut the pasta with a knife? Is it best to use a spoon to aid the noodle-winding process? And is slurping ever acceptable? In 1942, LIFE attempted to clear up the matter for its readers by providing an illustrated, step-by-step how-to guide. The first step, LIFE wrote, is to use one’s fork to separate a very specific four strands from the heap of pasta on one’s plate. Next, the spoon should be wielded to achieve a controlled twirl of said strands around one’s fork. Once twirled, the forkful should be eaten (a “ladylike” amount, LIFE instructed) in its entirety (“nibbling is out”). The final word on slurping? Acceptable, more or less: “Truant strands require patience, lip facility, suck power.” _Liz Ronk, who edited this gallery, is the Photo Editor for LIFE.com. Follow her on Twitter_ [_@lizabethronk_](https://twitter.com/LizabethRonk)_._ ```json [{"@context":"https://schema.org","@type":"NewsArticle","@id":"https://time.com/3882713/how-to-eat-spaghetti/","mainEntityOfPage":{"@type":"WebPage","@id":"https://time.com/3882713/how-to-eat-spaghetti/"},"headline":"You've Been Eating Spaghetti Wrong This Whole Time","datePublished":"2015-06-11T12:00:53.000Z","dateModified":"2026-04-13T07:19:58.987Z","description":"A (mostly) serious step-by-step guide from 1942","url":"https://time.com/3882713/how-to-eat-spaghetti/","keywords":["photography","Newsfeed","Living","alfred eisenstaedt","LIFE Magazine","Food Facts"],"thumbnailUrl":"https://static.time.com/v3/assets/bltea6093859af6183b/blt1148d174736bc131/69884d02428a9ef0b8cccf10/150518-spaghetti-04.jpg?branch=production&width=1200&quality=75&auto=webp&crop=1200:675&height=675","author":[{"@type":"Person","name":"Eliza Berman","jobTitle":"Berman is a senior editor at TIME.","url":"https://time.com/author/eliza-berman/"}],"articleSection":"","image":[{"@type":"ImageObject","url":"https://static.time.com/v3/assets/bltea6093859af6183b/blt1148d174736bc131/69884d02428a9ef0b8cccf10/150518-spaghetti-04.jpg?branch=production&width=1200&quality=75&auto=webp&crop=1200:675&height=675","width":1200,"height":675,"headline":"00748157.JPG","caption":"How to Eat Spaghetti, 1941","creditText":"Alfred Eisenstaedt—The LIFE Picture Collection/Getty Images","representativeOfPage":true}],"publisher":{"@type":"Organization","name":"Time","url":"https://time.com/","logo":{"@type":"ImageObject","url":"https://time.com/images/logo.png","width":528,"height":156},"foundingDate":"March 3, 1923","sameAs":["https://www.facebook.com/time","https://www.instagram.com/time/?hl=en","https://twitter.com/time","https://www.pinterest.com/timemagazine"]}},{"@context":"https://schema.org","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"item":{"@id":"/tag/photography/","name":"photography"}},{"@type":"ListItem","position":2,"item":{"@id":"https://time.com/3882713/how-to-eat-spaghetti/","name":"You've Been Eating Spaghetti Wrong This Whole Time"}}]}] ```