--- title: Watch Molly Schuyler Break a Steak-Eating Record description: The 120-pound mother of four downed three steak meals in 20 minutes. canonical: https://time.com/3828018/steak-record-molly-schuyler-competitive-eating/ author: Noah Rayman article:opinion: false article:content_tier: free article:published_time: 2015-04-20T12:06:07.000Z article:modified_time: 2026-05-11T04:47:44.168Z og:title: Watch Molly Schuyler Break a Steak-Eating Record og:description: The 120-pound mother of four downed three steak meals in 20 minutes. og:url: https://time.com/3828018/steak-record-molly-schuyler-competitive-eating/ og:site_name: TIME og:image: https://static.time.com/v3/assets/bltea6093859af6183b/bltde093bcdab65f2d0/6988d9b9bc6cfc69913e2a3c/time-logo.jpg?branch=production og:image:width: 1200 og:image:height: 675 og:image:alt: TIME og:type: article twitter:card: summary_large_image twitter:title: Watch Molly Schuyler Break a Steak-Eating Record twitter:description: The 120-pound mother of four downed three steak meals in 20 minutes. twitter:image: https://static.time.com/v3/assets/bltea6093859af6183b/bltde093bcdab65f2d0/6988d9b9bc6cfc69913e2a3c/time-logo.jpg?branch=production --- # Watch 120-Pound Molly Schuyler Break a Steak-Eating Record > Sponsored content. 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Every edition is assembled by TIME editors rather than generated automatically.  by [Noah Rayman](https://time.com/author/noah-rayman/)  ## Noah Rayman Apr 20, 2015 12:06 PM UTC  by [Noah Rayman](https://time.com/author/noah-rayman/)  ## Noah Rayman Apr 20, 2015 12:06 PM UTC \[ustream id=10476979 live=1 hwaccel=1 version=3 width=480 height=296\] The [challenge](http://bigtexan.com/72oz-steak-rules/): Eat a 72-ounce steak, a baked potato, a shrimp cocktail, a salad and a roll in under an hour, and the meal is free. Molly Schuyler, whose Facebook page proclaims her the number one female independent competitive eater in the world, devoured three of each in just 20 minutes at The Big Texan restaurant in northern Texas. The 120-pound mother of four ate the first meal in 4 minutes 18 seconds, breaking the restaurant’s 4:58 record that she set in May 2014, [according to the Amarillo Globe News](http://amarillo.com/news/local-news/2015-04-19/120-pound-woman-breaks-record-eating-three-72-ounce-steak-dinners-20). > [](https://twitter.com/TheBigTexan/status/589890146067066880) “We’ve seen a lot of things come through these doors but Molly … she takes the cake … she takes lots and lots of cake,” joked Bobby Lee, Big Texan co-owner. ### See 15 Mouthwatering BBQ Photos  Smoked pork hot link with collard greens and mac and cheese at Jim 'N Nicks Bar-B-Q in Birmingham, Ala. Andrew Hetherington  Fried chicken at Husk in Charleston, S.C., named "Best New Restaurant in America" by Bon Appétit in 2011. Andrew Hetherington  Catfish with a selection of sides (including large lima beans, fresh green beans, collard greens, boiled cabbage, fresh mashed potatoes and brussels sprouts) from the daily cafeteria menu at Niki's West in Birmingham, Ala. Andrew Hetherington  Holeman & Finch Public House in Atlanta infamously serves only 24 burgers a night, at around 10 pm. Get there early; they almost always sell out. Andrew Hetherington  James Beard award-winning chef Sean Brock holding house-cured meat at McCrady's in Charleston, S.C. Andrew Hetherington  Whole pig ready to be butchered at Husk in Charleston, S.C. Andrew Hetherington  Smoked pork ribs with watermelon pickle at Cochon in New Orleans Andrew Hetherington  Menu display at Gus's Hot Dogs in Birmingham, Ala. Andrew Hetherington  Hot dog on the griddle at Gus's in Birmingham, Ala. Andrew Hetherington  The finished product at Gus's in Birmingham, Ala. Andrew Hetherington  All 24 burgers on the griddle at the same time at Holeman & Finch Public House in Atlanta. Andrew Hetherington  House-cured meat at Star Provisions in Atlanta. Andrew Hetherington  Bread for sandwiches and hamburgers at the soda fountain in Add Drug in Athens, Ga. The store is well known for the best-value lunch in town. Andrew Hetherington  Crawfish boil on the banks of the Mississippi in New Orleans with chefs Donald Link and Stephen Stryjewski of Cochon restaurant. The crawfish are cooked with lemons, garlic, and salt, then tossed with Old Bay and Cajun spices before being dumped on a plastic table for eating. Andrew Hetherington  Lemon meringue pie at Niki's West in Birmingham, Ala. 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