Danny Kim for TIME
By Alexandra Sifferlin
April 15, 2015
TIME Health
For more, visit TIME Health.

There are nearly 20,000 certified organic operations in the U.S., which is a new record, officials announced on Wednesday.

The U.S. Department of Agriculture (USDA) counted 19,474 organic farms, ranches and processing facilities, up more than 5% from last year and 250% from 2002, when officials began tracking certified organic producers. Worldwide, there are more than 27,800 organic producers.

“As demand for organic products continues to soar, more and more producers are entering the organic market,” said Agriculture Secretary Tom Vilsack in a statement. “USDA tools and resources have created opportunities for organic farmers and more options for organic consumers. Growing demand for organic goods can be especially helpful to smaller family operations. The more diverse type of operations and the more growing market sectors we have in American agriculture, the better off our country’s rural economy will be.”

Recently, the USDA put forward $66.5 million in funding to support specialty crops and organic food production. The USDA is also creating an organic operations database that will streamline organic certification processes, and keep updated information about certificated facilities in the U.S. The USDA says the database will likely roll out in September.

Other recent data shows that U.S. consumers are continuing to buy organic produce even despite rising prices, which is good news for producers.

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