---
description: Pillsbury Doughboy creator Rudolph R. Perz died at 85 after inventing one of the most iconic characters in modern advertising for Pillsbury
title: Pillsbury Doughboy Inventor Rudolph R. Perz Dies at 89
image: https://static.time.com/v3/assets/bltea6093859af6183b/bltdf60192b20811092/6987868a8e060154d445b17c/rtx15wlv.jpg?branch=production&width=3840&quality=75&auto=webp&crop=16:9
---
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# Pillsbury Doughboy Inventor Rudolph R. Perz Dies at 89
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[Sabrina Toppa](/author/sabrina-toppa/)
## Sabrina Toppa
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Apr 3, 2015 3:19 AM CUT
A Pillsbury Doughboy balloon float at the 87th Macy's Thanksgiving Day Parade in New York November 28, 2013
A Pillsbury Doughboy balloon float at the 87th Macy's Thanksgiving Day Parade in New York November 28, 2013Eric Thayer—Reuters
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[Sabrina Toppa](/author/sabrina-toppa/)
## Sabrina Toppa
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Apr 3, 2015 3:19 AM CUT
Pillsbury Doughboy creator Rudolph R. Perz [died](http://www.chicagotribune.com/business/breaking/chi-pillsbury-dough-boy-creator-dead-20150402-story.html "undefined") Wednesday aged 89\. He invented one of the most iconic characters in modern advertising for the home baking brand.
According to General Mills, which owns Pillsbury, the chubby baking icon first debuted in a 1965 Pillsbury crescent roll advertisement, boasting 87% brand recognition three years later among American consumers. Perz, a copywriter for the Leo Burnett advertising agency, designed the trademark character while imagining a soft doughboy popping out of a Pillsbury dough can, naming his creation “Poppin’ Fresh.”
Perz used stop-motion clay action to animate the doughy kitchen helper and give him a mirthful laugh when tickled in the stomach. The Pillsbury Doughboy character has since spawned everything from Macy’s Thanksgiving Day floats to doll playsets, in addition to helping millions of American housewives and husbands bake cakes and rolls.
“We are saddened by the loss of Rudy Perz. Nearly 50 years ago, he created one of America’s most loved and adored characters, the Pillsbury Doughboy. Our thoughts are with Rudy’s family during this difficult time,” Pillsbury president Liz Nordlie said in a statement.
Perz’s funeral will be held in the Chicago area this weekend.
### QUIZ: Should You Eat This or That?
Which is better for you: Half cup of ice cream or 3 scoops of sorbet? Getty Images (4)
Answer: A half cup of ice cream If you eat what you’re craving, you’re more likely to feel satisfied and eat less. And scoop for scoop sorbet contains twice the sugar with none of the filling dairy protein and fat. Getty Images (5); Gif by Mia Tramz for TIME
Which is better for you: Real butter or spray on fake butter? Getty Images; Tara Johnson for TIME
Answer: Butter Serving size for spray butters (even low-calorie ones) are around a 1/3 second spray. What on earth does that mean? You're better off using a small amount of real butter as opposed to guessing how much you're using of the mystery melange of up to 20 ingredients. Getty Images (1); Gif by Mia Tramz for TIME
Which is better for you: A turkey burger or a sirloin burger? Getty Images (2)
Answer: Sirloin burger Restaurant turkey burgers are often made with dark meat and the skin, so they’re not necessarily better for you (and for the record, they aren't low-fat). You can get a sirloin burger that’s 95% lean meat and gives you 20 g of protein. Just be careful with the toppings. Getty Images (1); Gif by Mia Tramz for TIME
Which is better for you: Almonds or pretzels? Getty Images (2)
Answer: Almonds Almonds are high in protein, fiber and fat and will keep you feeling fuller longer. Give high-sodium pretzels about an hour and you'll feel hungry again thanks to the high-carb no-fat or protein content. Getty Images (1); Gif by Mia Tramz for TIME
Which is better for you: Special K or eggs? AP; Getty Images
Answer: Eggs In the morning, you want a meal that will fill you up. Eggs offer protein and fat for satiety, but Special K cereal really only offers carbs and, well, air. If you want carbs to kick off the day, you're better off pairing eggs with a slice of 100% whole grain toast. Getty Images (1); Gif by Mia Tramz for TIME
Which is better for you: Fat free salad dressing or regular salad dressing? Tara Johnson for TIME
Answer: Regular salad dressingTo absorb fat soluble vitamins like Vitamins E and K in vegetables you need to consume them with a fat to aid nutrient absorption. Fat-free dressing, meanwhile, is low-calorie but gets its flavor from added sugar and salt. Tara Johnson for TIME (5); Gif by Mia Tramz for TIME
Which is better for you: A low fat cookie or dark chocolate? Getty Images (2)
Answer: Dark chocolate “People believe fat free is calorie free,” says Keri Gans, a registered dietitian in New York City. “Go for the real thing.” Fat free cookies tend to be high in carbs, sugar and fake sugar. Try a nice piece of antioxidant-rich dark chocolate instead. Getty Images (2); Gif by Mia Tramz for TIME
Which is better for you: Low fat Greek yogurt or 100 calorie Yoplait yogurt? Tara Johnson for TIME
Answer: 2% Greek YogurtA little fat is good in the morning to keep you full—plus it has upwards of 17g of protein per container. Fat-free "fruit" yogurt is high in sugar—7 to 10 g per serving—and lower in protein. Tara Johnson for TIME (2); Gif by Mia Tramz for TIME
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