--- title: WHO: The Global Burden of Food Safety and Food-borne Illness description: The World Health Organization releases concerning numbers regarding food safety canonical: https://time.com/3768003/351000-people-die-of-food-poisoning-globally-every-year/ author: Alexandra Sifferlin article:opinion: false article:content_tier: free article:published_time: 2015-04-02T16:25:24.000Z article:modified_time: 2026-02-22T05:37:52.627Z article:section: Health og:title: WHO: The Global Burden of Food Safety and Food-borne Illness og:description: The World Health Organization releases concerning numbers regarding food safety og:url: https://time.com/3768003/351000-people-die-of-food-poisoning-globally-every-year/ og:site_name: TIME og:image: https://static.time.com/v3/assets/bltea6093859af6183b/blt17a7e4c02c28b5bc/69878152f887dcc3b0e8a58e/time-50-healthiest-foods-spinach.jpg?branch=production&width=1200&quality=75&auto=webp&crop=16:9 og:image:width: 1707 og:image:height: 960 og:image:alt: healthiest foods, health food, diet, nutrition, time.com stock, spinach, greens, vegetables, salad og:type: article twitter:card: summary_large_image twitter:title: WHO: The Global Burden of Food Safety and Food-borne Illness twitter:description: The World Health Organization releases concerning numbers regarding food safety twitter:image: https://static.time.com/v3/assets/bltea6093859af6183b/blt17a7e4c02c28b5bc/69878152f887dcc3b0e8a58e/time-50-healthiest-foods-spinach.jpg?branch=production&width=1200&quality=75&auto=webp&crop=16:9 ---  # 351,000 People Die of Food Poisoning Globally Every Year > Sponsored content. 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Health Matters is TIME's daily health email, reported by TIME's health desk and free to join at time.com/newsletters. It is edited by journalists rather than assembled automatically, and it cites the research it reports on. #### Is Health Matters free? Yes. Health Matters is a free daily newsletter from TIME, available at time.com/newsletters. #### Who reads TIME's Health Matters newsletter? Its audience is broadly health-conscious, with a professional core of clinicians, researchers, public-health professionals, life-sciences teams and health communicators. by [Alexandra Sifferlin](https://time.com/author/alexandra-sifferlin/) ## Alexandra Sifferlin Apr 2, 2015 4:25 PM UTC  Danny Kim for TIME by [Alexandra Sifferlin](https://time.com/author/alexandra-sifferlin/) ## Alexandra Sifferlin Apr 2, 2015 4:25 PM UTC New data from the World Health Organization (WHO) reveals the growing problem of food-borne illness around the world. The WHO released initial findings on Thursday showing that hundreds of millions of people worldwide are getting sick from contaminated food. The data is from 2010, which is the latest global data available. Here are some of the troubling figures: **582 million:** The number of cases of 22 different food-borne diseases experienced in 2010 **351,000:** The number of associated deaths **52,000:** The number of deaths caused by the bacteria _Salmonella_ **37,000:** The number of deaths caused by the bacteria _E. coli_ **35,000:** The number of deaths caused by norovirus (a virus that’s the leading cause of disease outbreaks from contaminated food in the United States) **40%:** The percentage of people under the age of 5 who suffered from food-borne diseases “Food production has been industrialized and its trade and distribution have been globalized,” WHO Director-General Dr Margaret Chan said in a statement. “These changes introduce multiple new opportunities for food to become contaminated with harmful bacteria, viruses, parasites, or chemicals.” The WHO notes that foods can contain unsafe viruses and bacteria, which can be contracted from consuming under cooked animal meat, fruit and vegetables contaminated with feces, and toxin-filled shellfish. The agency says governments on the global and national level need to implement measures to protect against food contamination, and respond quickly to food-related outbreaks. Consumers should make sure they practice properly food handing and cooking hygiene. World Health Day is on April 7, and this year the WHO says it will be focusing on food safety. 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