It’s a scientific fact—at least when it comes to dessert—that the only thing better than chocolate is birthday cake.
Luckily, Starbucks seems to be on top of this important life-truth.
The coffee chain is celebrating the 20th birthday of its signature frozen drink with a new Birthday Cake Frappuccino. The limited-edition drink will only be available in stores for five days, from March 26-30.
So how do you make a birthday-cake-flavored Frap? (No, not with Funfetti.) Starbucks’ vanilla bean and hazelnut flavors are blended together and then topped with a raspberry-infused (read: pink!) whipped cream.
Read more: Starbucks Finally Rolls Out Cold-Brew Iced Coffee
The first Frappuccinos debuted in 1995 and were available only in coffee and mocha flavors. Now, the company boasts a history of fancy Fraps: a blue Seattle Seahawks flavor for the 2015 Super Bowl; a bright green Franken Frappuccino for Halloween; and a frozen version of its newest holiday flavor, the tastes-like-a-cup-of-Christmas-carols Chestnut Praline.
Fingers crossed for a happy-hour-appropriate, boozy birthday cake flavor when the Frappuccino turns 21 next year.
More Must-Reads From TIME
- The 100 Most Influential People of 2024
- Coco Gauff Is Playing for Herself Now
- Scenes From Pro-Palestinian Encampments Across U.S. Universities
- 6 Compliments That Land Every Time
- If You're Dating Right Now , You're Brave: Column
- The AI That Could Heal a Divided Internet
- Fallout Is a Brilliant Model for the Future of Video Game Adaptations
- Want Weekly Recs on What to Watch, Read, and More? Sign Up for Worth Your Time
Contact us at letters@time.com