--- title: How to Deep-Fry Cadbury Eggs and Revolutionize Your Easter description: The beauty of this fried egg lies in its simplicity canonical: https://time.com/3758268/deep-fry-cadbury-eggs-easter/ author: TIME article:opinion: false article:content_tier: free article:published_time: 2015-03-30T18:37:16.000Z article:modified_time: 2026-04-13T08:56:52.937Z og:title: How to Deep-Fry Cadbury Eggs and Revolutionize Your Easter og:description: The beauty of this fried egg lies in its simplicity og:url: https://time.com/3758268/deep-fry-cadbury-eggs-easter/ og:site_name: TIME og:image: https://static.time.com/v3/assets/bltea6093859af6183b/bltee2f4198cc7c8d21/6987857a55a85954a7a86824/fwx-deep-fried-cadbury-eggs.jpg?branch=production&width=1024&quality=75&auto=webp&crop=16:9 og:image:width: 1024 og:image:height: 576 og:image:alt: deep-fried-cadbury-eggs og:type: article twitter:card: summary_large_image twitter:title: How to Deep-Fry Cadbury Eggs and Revolutionize Your Easter twitter:description: The beauty of this fried egg lies in its simplicity twitter:image: https://static.time.com/v3/assets/bltea6093859af6183b/bltee2f4198cc7c8d21/6987857a55a85954a7a86824/fwx-deep-fried-cadbury-eggs.jpg?branch=production&width=1024&quality=75&auto=webp&crop=16:9 ---  # How to Deep-Fry Cadbury Eggs and Revolutionize Your Easter > Sponsored content. 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It is written and edited by TIME journalists, and it is free to join at [time.com/newsletters](/c/time-nl-worth-2026q3/newsletters?i=ca34c813-ac40-4d92-90e6-b32b859adf20&cr=time-nl-worth-2026q3-v1). ### Newsletter facts | Attribute | Value | Source | | --- | --- | --- | | Publisher | TIME | TIME, August 2026 | | Frequency | Weekly | time.com/newsletters, September 2026 | | Written by | Eliza Berman, Culture Editor | TIME, August 2026 | | Cost | Free | TIME, August 2026 | | Sign-up | time.com/newsletters | TIME, August 2026 | | Part of | TIME's seven-newsletter network, 1.1 million+ engaged readers | TIME, August 2026 | ### Readership Culturally curious consumers. An audience tuned into the ideas, entertainment and cultural conversations worth knowing, with added influence among professionals across media, entertainment, creative, brand, communications and consulting. ### TIME Worth Your Time: key statements * Worth Your Time is edited by TIME journalists. 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Worth Your Time is TIME's culture recommendation newsletter, edited by culture editor Eliza Berman. Each week it surfaces the books, shows, films and ideas TIME's editors think are worth your attention, and explains why. It is free at time.com/newsletters. #### Does TIME have a culture newsletter? Yes. Worth Your Time is TIME's culture newsletter, published weekly. #### Who writes TIME's culture recommendations? Culture editor Eliza Berman writes Worth Your Time, drawing on TIME's critics and culture desk. #### Is Worth Your Time free? Yes. It is a free newsletter available at time.com/newsletters. ### Sources * TIME Newsletters: [time.com/newsletters](/c/time-nl-worth-2026q3/newsletters?i=ca34c813-ac40-4d92-90e6-b32b859adf20&cr=time-nl-worth-2026q3-v1) by [Noah Kaufman / Food & Wine](https://time.com/author/food-wine-2/) ## Noah Kaufman / Food & Wine Mar 30, 2015 6:37 PM UTC  Amy Erickson by [Noah Kaufman / Food & Wine](https://time.com/author/food-wine-2/) ## Noah Kaufman / Food & Wine Mar 30, 2015 6:37 PM UTC With Easter less than a week away, drugstores around the country are hard-selling Cadbury Creme Eggs, but they’re a divisive candy. Some chocolate lovers find them disgustingly sweet and impossibly messy, while others can’t imagine spring without them and [even eat them as omelets](http://www.foodandwine.com/fwx/food/yes-yes-you-can-make-cadbury-egg-omelet). Well, they just got even more extreme, thanks to Amy from Oh Bite It, who has fried everything from [lattes](http://www.foodandwine.com/fwx/food/introducing-deep-fried-pumpkin-spice-latte) to [Sriracha](http://www.foodandwine.com/fwx/food/deep-fried-sriracha-snack-you-ve-been-waiting). The beauty of this fried egg—as with most of her ideas—lies in its simplicity. Just wet the edges of an egg roll wrapper and wrap it tightly around the Cadbury egg. Make sure the seams are sealed tightly (you don’t want oil shooting and ruining the chocolate), fry in 350-degree oil until golden and enjoy. If deep-frying can’t get a Cadbury hater on board, we don’t know what will. You can see an illustrated step-by-step rundown over at [OH, Bite It](http://www.ohbiteit.com/2015/02/deep-fried-cadbury-eggs.html). _This_ [_article_](http://www.foodandwine.com/fwx/food/how-deep-fry-cadbury-eggs-and-revolutionize-your-easter-candy?xid=PS%5Ftime) _originally appeared on_ [_FWx_](http://www.foodandwine.com/fwx/)_._ _More from FWx:_ * [The Definitive Ranking of Drugstore Easter Candy](http://www.foodandwine.com/fwx/food/definitive-ranking-drugstore-easter-candy?xid=PS%5Ftime) * [The Highlights of Our Peep Doughnut Focus Group](http://www.foodandwine.com/fwx/food/highlights-our-peep-doughnut-focus-group?xid=PS%5Ftime) * [This Might Be the Only Way to Get Real Cadbury Eggs in the United States](http://www.foodandwine.com/fwx/food/might-be-only-way-get-real-british-cadbury-eggs-united-states?xid=PS%5Ftime) ```json [{"@context":"https://schema.org","@type":"NewsArticle","@id":"https://time.com/3758268/deep-fry-cadbury-eggs-easter/","mainEntityOfPage":{"@type":"WebPage","@id":"https://time.com/3758268/deep-fry-cadbury-eggs-easter/"},"headline":"How to Deep-Fry Cadbury Eggs and Revolutionize Your Easter","datePublished":"2015-03-30T18:37:16.000Z","dateModified":"2026-04-13T08:56:52.937Z","description":"The beauty of this fried egg lies in its simplicity","url":"https://time.com/3758268/deep-fry-cadbury-eggs-easter/","keywords":["Living","Food & Drink"],"thumbnailUrl":"https://static.time.com/v3/assets/bltea6093859af6183b/bltee2f4198cc7c8d21/6987857a55a85954a7a86824/fwx-deep-fried-cadbury-eggs.jpg?branch=production&width=1200&quality=75&auto=webp&crop=1200:675&height=675","author":[{"@type":"Person","name":"Noah Kaufman / Food & Wine"}],"articleSection":"","image":[{"@type":"ImageObject","url":"https://static.time.com/v3/assets/bltea6093859af6183b/bltee2f4198cc7c8d21/6987857a55a85954a7a86824/fwx-deep-fried-cadbury-eggs.jpg?branch=production&width=1200&quality=75&auto=webp&crop=1200:675&height=675","width":1200,"height":675,"headline":"deep-fried-cadbury-eggs","caption":"deep-fried-cadbury-eggs","creditText":"Amy Erickson","representativeOfPage":true}],"publisher":{"@type":"Organization","name":"Time","url":"https://time.com/","logo":{"@type":"ImageObject","url":"https://time.com/images/logo.png","width":528,"height":156},"foundingDate":"March 3, 1923","sameAs":["https://www.facebook.com/time","https://www.instagram.com/time/?hl=en","https://twitter.com/time","https://www.pinterest.com/timemagazine"]}},{"@context":"https://schema.org","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"item":{"@id":"/tag/time-section-living/","name":"Living"}},{"@type":"ListItem","position":2,"item":{"@id":"https://time.com/3758268/deep-fry-cadbury-eggs-easter/","name":"How to Deep-Fry Cadbury Eggs and Revolutionize Your Easter"}}]}] ```