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---
title: You Can Grab Cold-Brew Coffee at Starbucks This Summer
description: No, it&#x27;s not the same as traditional iced coffee
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og:title: Cold-Brew Coffee at a Starbucks Near You This Summer
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![](https://static.time.com/v3/assets/bltea6093859af6183b/bltf8cb522ea14bc8c3/698784e6cd68489cf009a4af/cold_brew_4.jpg?branch=production&width=3840&quality=75&auto=webp&crop=16:9)


# You Can Grab Cold-Brew Coffee at Starbucks This Summer


by 

[Morgan Gibson / People](https://time.com/author/people/)


## Morgan Gibson / People


Mar 24, 2015 1:30 PM UTC

![Cold_Brew_\(4\)](https://static.time.com/v3/assets/bltea6093859af6183b/bltf8cb522ea14bc8c3/698784e6cd68489cf009a4af/cold_brew_4.jpg?branch=production&width=3840&quality=75&auto=webp&crop=3:2)

Starbucks Cold Brew

Starbucks Cold BrewStarbucks

by 

[Morgan Gibson / People](https://time.com/author/people/)


## Morgan Gibson / People


Mar 24, 2015 1:30 PM UTC

[Starbucks](http://greatideas.people.com/2015/02/09/kenny-g-starbucks-frappuccino-truth/) — the same company that brought us a neon-green, [chocolate-drizzled Franken Frappuccino](http://greatideas.people.com/2014/10/29/starbucks-launches-franken-frappuccino/) for Halloween — is rolling out something slightly more subtle for summer. 

The [coffee chain](http://greatideas.people.com/2015/01/30/starbucks-vs-dunkin-donuts-seattle-new-england-superbowl/) announced Thursday that cold-brew coffee will be available at more than 2,800 stores across the U.S. (the Northeast, Mid-Atlantic and Midwest) and Canada (Toronto, Vancouver and Calgary).

Not to be confused with traditional iced coffee — which is hot-brewed, chilled and served over ice — cold-brew coffee gets its name from its specific brewing [process](http://www.theguardian.com/lifeandstyle/wordofmouth/2014/sep/09/coffee-cold-brew-hot-new-thing): Coffee grounds are steeped in cool water for an extended period of time (Starbucks’ magic number is 20 hours) to produce a concentrated coffee flavor, which is then diluted with water (usually by 50%) and served chilled.

So what makes this high-maintenance coffee so popular? The lack of heat in the brewing process gives the brew a less bitter flavor.

“Iced coffee and espresso beverages have a stronger, roastier flavor with a bit of nuttiness that comes from brewing with hot water,” Michelle Sundquist, of Starbucks’ research and development team, said in a statement.

This announcement comes just two months after the company [added the Flat White](http://greatideas.people.com/2015/01/06/starbucks-new-espresso-drink-flat-white/) to its permanent menu — an Australian espresso beverage that was previously dubbed (a.k.a. before Starbucks got a hold of it) the “[hipster drink of choice](http://time.com/3652676/starbucks-flat-white/).”

_This_ [_article_](http://greatideas.people.com/2015/03/13/starbucks-cold-brew-iced-coffee/) _originally appeared on_ [_People.com_](http://www.people.com)_._

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