By Mandy Oaklander
March 13, 2015

Dropping in green food coloring (with a dash of propylene glycol and parabens) won’t do your beer—or your health—any favors. But if you insist on drinking green beer this St. Patrick’s Day, consider these five natural—and truly peculiar—ways to enjoy a shamrock-shaded beer.

Write to Mandy Oaklander at mandy.oaklander@time.com.

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