<!-- mobian-agent-page publisher="time" canonical="https://time.com/3739336/superfoods-better-together/" -->

---
title: 11 Superfoods That Work Better Together
description: These health-boosting food pairings make nutritious foods even better for you
canonical: https://time.com/3739336/superfoods-better-together/
author: TIME
article:opinion: false
article:content_tier: free
article:published_time: 2015-03-12T12:00:16.000Z
article:modified_time: 2026-08-04T07:59:43.496Z
article:section: Health
og:title: 11 Superfoods That Work Better Together
og:description: These health-boosting food pairings make nutritious foods even better for you
og:url: https://time.com/3739336/superfoods-better-together/
og:site_name: TIME
og:image: https://static.time.com/v3/assets/bltea6093859af6183b/blt597a3e56fa59c742/698783020b72e3b16d6de1a1/183743116-copy.jpg?branch=production&amp;width=750&amp;quality=75&amp;auto=webp&amp;crop=16:9
og:image:width: 1200
og:image:height: 675
og:image:alt: vegetables-wooden-table
og:type: article
twitter:card: summary_large_image
twitter:title: 11 Superfoods That Work Better Together
twitter:description: These health-boosting food pairings make nutritious foods even better for you
twitter:image: https://static.time.com/v3/assets/bltea6093859af6183b/blt597a3e56fa59c742/698783020b72e3b16d6de1a1/183743116-copy.jpg?branch=production&amp;width=750&amp;quality=75&amp;auto=webp&amp;crop=16:9
---

![](https://static.time.com/v3/assets/bltea6093859af6183b/blt597a3e56fa59c742/698783020b72e3b16d6de1a1/183743116-copy.jpg?branch=production&width=750&quality=75&auto=webp&crop=16:9)


# 11 Superfoods That Work Better Together

<!-- video src="https://cdn.jwplayer.com/manifests/lqoPP37m.m3u8" -->
## Video: How Top Chefs Get You to Eat Your Vegetables

[Watch (HLS stream): How Top Chefs Get You to Eat Your Vegetables](https://cdn.jwplayer.com/manifests/lqoPP37m.m3u8) (4:09)

![How Top Chefs Get You to Eat Your Vegetables](https://cdn.jwplayer.com/v2/media/lqoPP37m/poster.jpg?width=720)

_Published 2010-08-12. How big-name chefs-- including LA's Quinn Hatfield -- are shrinking their customers' carnivore quota_


by 

[Health.com](https://time.com/author/health-com/)


## Health.com


Contributor

Mar 12, 2015 12:00 PM UTC

![vegetables-wooden-table](https://static.time.com/v3/assets/bltea6093859af6183b/blt597a3e56fa59c742/698783020b72e3b16d6de1a1/183743116-copy.jpg?branch=production&width=3840&quality=75&auto=webp&crop=3:2)

Various fresh vegetables and lettuce on wooden surface

Various fresh vegetables and lettuce on wooden surfaceGetty Images

by 

[Health.com](https://time.com/author/health-com/)


## Health.com


Contributor

Mar 12, 2015 12:00 PM UTC

Peanut butter and jelly. Soup and salad. Spaghetti and meatballs. There are a few classic pairings that will never go out of style. But some food duos do more than just excite your taste buds—they could even boost your health. It’s a concept called “[food synergy](http://ajcn.nutrition.org/content/78/3/508S.long).” While eating a variety of nutrient-rich foods is key for helping your body stay healthy, the idea is that some foods can interact in ways to provide even more value. So stick to eating your [favorite superfoods](http://www.health.com/health/gallery/0,,20610379,00.html), but know that serving these 11 combos could pack a more powerful punch of nutrition.

**Black beans + red bell pepper**

Black beans are a good source of [iron](http://www.health.com/health/gallery/0,,20798655,00.html). Thing is, the iron in plant foods, known as non-heme iron, isn’t as readily absorbed as the iron you’ll find in meat. “Just 2% to 20% of the iron in plant foods makes its way from your digestive tract into your blood, compared to 15% to 35% from heme animal-based iron,” says Cynthia Sass, RD, MPH, _Health_‘s contributing nutrition editor and author of _Slim Down Now: Shed Pounds and Inches with Real Food, Real Fast_ ($27; [amazon.com](http://www.amazon.com/Slim-Down-Now-Pounds-Inches/dp/0062311832/ref=sr%5F1%5F1?s=books&ie=UTF8&qid=1423763824&sr=1-1&keywords=cynthia+sass)). That’s where vitamin C-rich foods, like red bell pepper, come in. They can increase the absorption of non-heme iron by six times, Sass says. Her go-to dish: black bean tacos topped with sautéed red bell peppers.

**Whole grains + onions + garlic**

Like beans, the iron and zinc you find in whole grains have low bioavailability, meaning they get metabolized faster than your body can absorb them. “Whole grains contain natural substances that may bind with minerals, which make them less absorbable,” Sass says. But research shows that sulfur-rich foods, such as garlic and onion, could make whole grains even more nutritious. A 2010 study in the _Journal of Agricultural and Food Chemistry_ found that the addition of garlic and onion to cooked or raw food grains [enhanced the accessibility](http://pubs.acs.org/doi/abs/10.1021/jf100716t) of iron and zinc in both cases. Pair the two by baking onions or garlic right into bread, Sass says, or try adding a generous serving of onions to your sandwich.

**Read more:** [12 Foods With More Vitamin C Than an Orange](http://www.health.com/health/gallery/0,,20745689,00.html?xid=time-superfoods-030915)

**Tomatoes + olive oil**

You already know that olive oil is a heart-healthy fat shown to boost “good” HDL cholesterol and lower “bad” LDL cholesterol that can clog your arteries. When paired with tomatoes, though, it has even more superpowers. A 2000 study in _Free Radical Biology and Medicine_ had people consume tomato products with extra-virgin olive oil or sunflower oil. Researchers found that olive oil [raised the antioxidant activity](http://www.sciencedirect.com/science/article/pii/S0891584900004408) of the lycopene in tomatoes, while no effect was seen with the sunflower oil. “There are numerous delicious combinations, including bruschetta, roasted red pepper pesto, or simply sautéing tomatoes in olive oil with garlic and herbs to toss with lean protein and a small portion of whole grain pasta,” Sass says.

**Salmon + collard greens**

To get the most out of your [calcium](http://www.health.com/health/gallery/0,,20845429,00.html) intake, consuming enough vitamin D is key. “Vitamin D helps absorb calcium from the GI tract into the blood and helps maintain a normal calcium level in the blood,” Sass says. The National Institutes of Health recommends [adult women get 600 IU](http://ods.od.nih.gov/factsheets/VitaminD-HealthProfessional/) of vitamin D daily. Bare skin exposed to sunlight triggers vitamin D production in your body, but you can also get it by eating certain foods, including salmon. Sass suggests grilling the fish over a bed of sautéed collard greens, which just happen to be rich in bone-boosting calcium.


**Broccoli + tomatoes**

When combined, these two appear to have some impressive cancer-fighting powers. In a 2007 study for _Cancer Research_, over five months rats were fed varying diets of either broccoli, tomatoes, or both foods. Researchers then tested how effective the different diet combinations were in slowing down the growth of prostate tumor implants. They found that diets containing 10% tomato and 10% broccoli caused a [52% decrease in tumor weights](http://cancerres.aacrjournals.org/content/67/2/836.abstract), whereas the diet with just tomatoes saw a 34% decrease and the diet with just broccoli had a 42% decrease. “You could toss steamed broccoli with sundried tomato pesto,” Sass suggests. “Or sauté the florets and tomatoes in olive oil with seasoning.”

**Read more:** [Best Superfoods for Weight Loss](http://www.health.com/health/gallery/0,,20475957,00.html?xid=time-superfoods-030915)

**Green tea + black pepper**

Forget adding honey to green tea. Research shows you may be better off sprinkling in some black pepper. Green tea already has a special antioxidant called [EGCG](http://www.ncbi.nlm.nih.gov/pubmed/17906191), which is thought to boost metabolism and protect against cancer. But the key chemical in black pepper, known as piperine, could make EGCG work even more efficiently. In a 2004 study for the _Journal of Nutrition_, researchers injected mice with either a combination of EGCG and piperine or EGCG alone. They found that piperine [increased the absorption](http://jn.nutrition.org/content/134/8/1948.full) of EGCG, so it wasn’t broken down as quickly in the blood stream. Don’t want your tea to have a spicy kick? Use the pair to soak meat or seafood. “Brewed tea with garlic, ginger, and black pepper makes a perfect marinade,” Sass says.


**Turmeric + black pepper**

The piperine in black pepper works with more than one food. You may have heard [turmeric](http://www.health.com/health/gallery/0,,20705881%5F11,00.html) called the healing spice. That’s because it packs a powerful antioxidant, curcumin, which has anti-inflammatory, antiseptic, and antibacterial agents, says Melissa Rifkin, RD, a bariatric dietitian at Montefiore Medical Center in New York City. Thing is, curcumin gets metabolized quickly before it can be fully absorbed. “If you pair the turmeric with the piperine, it improves the bioavailability of curcumin by 1000 times,” Rifkin says. Her ideal food pairing: Prepare a chicken dish that’s made with turmeric and add a little black pepper.

**Brussels sprouts + olive oil**

These mini-cabbages pack several key nutrients, including [vitamin K](http://www.nlm.nih.gov/medlineplus/ency/article/002407.htm). “It regulates blood clotting in our bodies and it also may be helpful for bone health,” says Keri Gans, RD, author of _The Small Change Diet: 10 Steps to a Thinner and Healthier You_($8; [amazon.com](http://www.amazon.com/The-Small-Change-Diet-Healthier/dp/145160890X)). Vitamin K is a fat-soluble vitamin, meaning it’s best absorbed in a meal that contains fat. That’s where the olive oil comes in. It mostly contains [monounsaturated fats](http://www.mayoclinic.org/healthy-living/nutrition-and-healthy-eating/expert-answers/food-and-nutrition/faq-20058439), which are thought to help lower your risk of heart disease. Prep these two by lightly sautéing the veggies in olive oil, Gans says. You’ll boost your intake of vitamin K and keep your heart happy too.


**Read more:** [Superfoods That Fight Colds](http://www.health.com/health/gallery/0,,20631007,00.html?xid=time-superfoods-030915)

**Kale + almonds**

Another veggie chockfull of vitamin K is [kale](http://www.health.com/health/gallery/0,,20675570,00.html), but the superfood is also a good source of vitamin E, an antioxidant that boosts our immune systems and protects against cancer and heart disease. “Some research suggests it could also be good for healthy skin,” Gans says. But like vitamin K, vitamin E is fat-soluble, so you’ll need a nutritious source of fat to increase its absorption. Almonds make a good partner for the veggie as the nut is full of monounsaturated fat. And pairing the two couldn’t be easier. Gans suggests topping a kale salad with slivered almonds. Bonus: “Almonds have both vitamin E and are a healthy fat, so it’s a win-win,” Gans says.

**Dark chocolate + apples**

This pairing won’t just satisfy your sweet tooth. Together, dark chocolate and apples have the potential to improve cardiovascular health, Rifkin says. In their skins, apples—red delicious especially—contain the flavonoid [quercetin](http://umm.edu/health/medical/altmed/supplement/quercetin), which acts like an anti-inflammatory. On the other hand, the cocoa in dark chocolate is rich in catechins, an antioxidant that helps prevent the hardening of arteries, Rifkin says. “When paired, they have been shown to help break up blood clots,” Rifkin says. Even more reason to start dipping your apple slices in a little chocolate goodness. Just remember: the dark kind has six times more catechins than milk chocolate, Rifkin says.


**Garlic + salmon**

Garlic is one way to make your fish more flavorful. Together, the two foods may also work to decrease your risk of heart disease. A 1997 study in the _American Journal of Nutrition_ tested the effects of the pair on men with high cholesterol. In the groups who consumed 900 milligrams of garlic and 12 grams of fish oil, [total cholesterol levels and LDL levels decreased](http://ajcn.nutrition.org/content/65/2/445.abstract) by 12.2% and 9.5% respectively. That’s great news since too much cholesterol can clog up your blood vessels and impair blood flow. It’s possible combining both garlic and salmon in a meal may offer similar benefits. Next time, try cooking up your fish with a little garlic, Rifkin suggests.

**Read more:** [5 Natural Appetite Suppressants That Really Work](http://www.health.com/health/video/0,,20905339,00.html?xid=time-superfoods-030915)

[_This article originally appeared on Health.com._](http://www.health.com/health/gallery/0,,20905154,00.html)

_Read next:_ [_4 Superfoods You Might Be Overeating_](http://time.com/3724242/4-superfoods-overeating/?iid=time%5Freadnext)


[_Listen to the most important stories of the day._](http://time.com/newsletter/the-brief/?sl%5Fautoplay=true&xid=spl-fullbrief-article)

```json
[{"@context":"https://schema.org","@type":"NewsArticle","@id":"https://time.com/3739336/superfoods-better-together/","mainEntityOfPage":{"@type":"WebPage","@id":"https://time.com/3739336/superfoods-better-together/"},"headline":"11 Superfoods That Work Better Together","datePublished":"2015-03-12T12:00:16.000Z","dateModified":"2026-08-04T07:59:43.496Z","description":"These health-boosting food pairings make nutritious foods even better for you","url":"https://time.com/3739336/superfoods-better-together/","keywords":["Diet & Nutrition","Nutrition","health","healthy diet"],"thumbnailUrl":"https://static.time.com/v3/assets/bltea6093859af6183b/blt597a3e56fa59c742/698783020b72e3b16d6de1a1/183743116-copy.jpg?branch=production&width=1200&quality=75&auto=webp&crop=1200:675&height=675","author":[{"@type":"Person","name":"Health.com","jobTitle":"Contributor","url":"https://time.com/author/health-com/"}],"articleSection":"Health","image":[{"@type":"ImageObject","url":"https://static.time.com/v3/assets/bltea6093859af6183b/blt597a3e56fa59c742/698783020b72e3b16d6de1a1/183743116-copy.jpg?branch=production&width=1200&quality=75&auto=webp&crop=1200:675&height=675","width":1200,"height":675,"headline":"vegetables-wooden-table","caption":"vegetables-wooden-table","creditText":"Getty Images","representativeOfPage":true}],"publisher":{"@type":"Organization","name":"Time","url":"https://time.com/","logo":{"@type":"ImageObject","url":"https://time.com/images/logo.png","width":528,"height":156},"foundingDate":"March 3, 1923","sameAs":["https://www.facebook.com/time","https://www.instagram.com/time/?hl=en","https://twitter.com/time","https://www.pinterest.com/timemagazine"]}},{"@context":"https://schema.org","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"item":{"@id":"/section/health/","name":"Health"}},{"@type":"ListItem","position":2,"item":{"@id":"/tag/dietnutrition/","name":"Diet & Nutrition"}},{"@type":"ListItem","position":3,"item":{"@id":"https://time.com/3739336/superfoods-better-together/","name":"11 Superfoods That Work Better Together"}}]},{"@context":"https://schema.org","@type":"VideoObject","name":"How Top Chefs Get You to Eat Your Vegetables","description":"How big-name chefs-- including LA's Quinn Hatfield -- are shrinking their customers' carnivore quota","thumbnailUrl":"https://cdn.jwplayer.com/v2/media/lqoPP37m/poster.jpg?width=720","uploadDate":"2010-08-12T20:25:43.000Z","contentUrl":"https://cdn.jwplayer.com/manifests/lqoPP37m.m3u8","embedUrl":"https://time.com/3739336/superfoods-better-together/","duration":"PT4M9S","potentialAction":{"@type":"SeekToAction","target":"https://time.com/3739336/superfoods-better-together/?jw_start={seek_to_second_number}","startOffset-input":"required name=seek_to_second_number"}}]
```

