4 Ways to Eat More and Still Lose Weight

4 minute read

I love to eat. And I’m lucky: As a food editor, it’s my job. So I always wonder about weight-loss advice that says to eat less and move more.

Be more active: Sure, that’s always good. But eat less? Hmm. I have a hard time wrapping my head around the idea. Consider the times you’ve gone on a “diet” or resolved to cut out a certain food. When I’ve done that, the only thing I could think about was food, particularly the stuff I decided I couldn’t have.

Read more: The 50 Healthiest Foods of All Time

These days, I’m all about abundance—as in, I load up my plate with healthy food so I have barely any room for less healthy fare. This strategy is called crowding out, and nutritionists, health coaches, and athletes are using it as an alternative to traditional diets.

The rules of crowding out

Ease into it: For this tactic to work, you have to genuinely like healthier foods. It can be an adjustment, especially if your diet includes processed foods. Thing is, “when you eat more simply, your cravings change,” says Brendan Brazier, author of the Thrive book series and a former pro Ironman triathlete. “Stuff you used to go for, like potato chips and packaged cookies, begin to seem overflavored, and you want them less.” One European study found it can take as few as 18 days to form a new eating habit, though it varies by person. Start small: Have avocado instead of dressing on a salad, and sauté vegetables with olive oil, garlic and a bit of salt and pepper instead of a rich sauce.

Read more: 13 Veggies You Only Think You Don’t Like

Vegetables, vegetables, vegetables: You can eat nonstarchy ones with abandon, just as long as they’re not deep-fried. Begin with breakfast: Scramble an egg or two with a cup of chopped onions, peppers, mushrooms, and/or spinach. (The scramble will look like a lot of vegetables with a little bit of egg holding it all together—that’s what you want.) At lunchtime, take half your regular amount of sandwich fillings and place them on a big bowl of mixed greens instead of bread. Or make substitutions in foods you already love: Replace some of the beef in Mom’s stew recipe with extra chunks of parsnip, carrots or mushrooms.

Read more: The 20 Best Foods to Eat for Breakfast

Crowd out, don’t pile on: “What you want to avoid is just adding healthy items to your usual intake, which could result in overeating,” notes Brittany Kohn, a registered dietitian in New York City. She suggests having, for example, a baked sweet potato to crowd out a side of French fries, rather than eating both.

Grab something sweet: “Add a sweet-tasting item to your main course to fight urges for sugary desserts,” advises health coach Katrine van Wyk, author of Best Green Eats Ever ($15; amazon.com). “I love a salad with apple or pear. It’s a simple tweak that makes my clients feel more satisfied with fewer cravings.”

I say it all the time: Eating is one of life’s great pleasures. Food is fuel, nourishment, sharing, joy, celebration. Battling your hunger just leads to frustration. Instead, I’ve learned to love—and be creative with—all the amazing whole, largely plant-based foods I can down with gusto. Go ahead: Embrace eating!

This article originally appeared on Health.com.

Read next: 7 Reasons Why You’re Working Out and Still Not Losing Weight

QUIZ: Should You Eat This or That?

Which is better for you: A 1/2 cup of ice cream or 3 scoops of sorbet?
Which is better for you: Half cup of ice cream or 3 scoops of sorbet?Getty Images (4)
Answer: A 1/2 cup of ice cream
Answer: A half cup of ice cream If you eat what you’re craving, you’re more likely to feel satisfied and eat less. And scoop for scoop sorbet contains twice the sugar with none of the filling dairy protein and fat.Getty Images (5); Gif by Mia Tramz for TIME
Which is better for you: Real butter or spray on fake butter?
Which is better for you: Real butter or spray on fake butter?Getty Images; Tara Johnson for TIME
Answer: Butter
Answer: Butter Serving size for spray butters (even low-calorie ones) are around a 1/3 second spray. What on earth does that mean? You're better off using a small amount of real butter as opposed to guessing how much you're using of the mystery melange of up to 20 ingredients.Getty Images (1); Gif by Mia Tramz for TIME
Which is better for you: A sirloin burger or a turkey burger?
Which is better for you: A turkey burger or a sirloin burger?Getty Images (2)
Answer: Sirloin burger Restaurant turkey burgers are often made with dark meat and the skin, so they’re not necessarily better for you (and for the record, they aren't low-fat). You can get a sirloin burger that’s 95% lean meat and gives you 20 g of protein. Just be careful with the toppings.Getty Images (1); Gif by Mia Tramz for TIME
Which is better for you: Almonds or pretzels?
Which is better for you: Almonds or pretzels?Getty Images (2)
Answer: Almonds
Answer: Almonds Almonds are high in protein, fiber and fat and will keep you feeling fuller longer. Give high-sodium pretzels about an hour and you'll feel hungry again thanks to the high-carb no-fat or protein content.Getty Images (1); Gif by Mia Tramz for TIME
Which is better for you: Eggs or Special K?
Which is better for you: Special K or eggs?AP; Getty Images
Answer: Eggs
Answer: Eggs In the morning, you want a meal that will fill you up. Eggs offer protein and fat for satiety, but Special K cereal really only offers carbs and, well, air. If you want carbs to kick off the day, you're better off pairing eggs with a slice of 100% whole grain toast. Getty Images (1); Gif by Mia Tramz for TIME
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Which is better for you: Fat free salad dressing or regular salad dressing?Tara Johnson for TIME
Answer: Regular salad dressing
Answer: Regular salad dressingTo absorb fat soluble vitamins like Vitamins E and K in vegetables you need to consume them with a fat to aid nutrient absorption. Fat-free dressing, meanwhile, is low-calorie but gets its flavor from added sugar and salt.Tara Johnson for TIME (5); Gif by Mia Tramz for TIME
Which is better for you: A low fat cookie or dark chocolate?
Which is better for you: A low fat cookie or dark chocolate?Getty Images (2)
Answer: Dark chocolate “People tend to believe fat free is calorie free,” says Keri Gans, a registered dietitian in New York City. “Go for the real thing.” Fat free cookies may be lower in fat, but higher in other ingredients like sugar. Try a nice piece of dark chocolate for those antioxidants.
Answer: Dark chocolate “People believe fat free is calorie free,” says Keri Gans, a registered dietitian in New York City. “Go for the real thing.” Fat free cookies tend to be high in carbs, sugar and fake sugar. Try a nice piece of antioxidant-rich dark chocolate instead.Getty Images (2); Gif by Mia Tramz for TIME
Which is better for you: Low fat Greek yogurt or 100 calorie Yoplait yogurt?
Which is better for you: Low fat Greek yogurt or 100 calorie Yoplait yogurt?Tara Johnson for TIME
Answer: Low fat Greek Yogurt
Answer: 2% Greek YogurtA little fat is good in the morning to keep you full—plus it has upwards of 17g of protein per container. Fat-free "fruit" yogurt is high in sugar—7 to 10 g per serving—and lower in protein.Tara Johnson for TIME (2); Gif by Mia Tramz for TIME

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