Which is better for you: Low fat Greek yogurt or 100 calorie Yoplait yogurt?
Tara Johnson for TIME
By Alexandra Sifferlin
February 20, 2015
TIME Health
For more, visit TIME Health.

Any trip down the yogurt aisle makes it all too clear—yogurt is having a moment. Greek yogurt alone soared from 4% of the U.S. yogurt market in 2008 to 52% in 2014. But Greek isn’t the only yogurt game globally. A new report reveals that how (and when) people like their yogurt varies greatly from country to country.

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To assess yogurt preferences, DSM Food Specialties, a global manufacturer of food enzymes and ingredients, surveyed 6,000 men and women in six major markets: Brazil, China, France, Poland, Turkey and the United States. More than 53% of people surveyed report eating more yogurt than they did three years ago, even in countries with a robust history of yogurt consumption.

Here’s how people around the world like their yogurt:


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