• Living
  • Family

How Long You Can Store (Almost) Anything in the Fridge and Freezer

1 minute read

They can feel like life’s greatest mysteries: Is that chicken breast at the bottom of the freezer still safe to eat? Or is that mustard jar in the back of the cupboard still any good? We’ve de-mystified the process with this handy chart, which incorporates advice from the USDA, food scientists, and food manufacturers. (Scroll down for downloadable, kitchen-ready versions.)

 

Download and print out your own versions to stick up in the kitchen:

  • How Long You Can Store (Almost) Anything in the Pantry
  • How Long You Can Store Produce
  • How Long You Can Store Dairy and Eggs
  • How Long You Can Store Meat, Poultry and Seafood
  • This article originally appeared on RealSimple.com.

    More from Real Simple:

  • 6 Ways Your Phone is Hurting Your Health and Happiness
  • 7 Hacks to Help Your Body Cope With Winter
  • 5 Ways to Make the Most of a Slow Week at Work
  • Read next: These 8 Household Items Have Tons of Germs

    More Must-Reads From TIME

    Contact us at letters@time.com