By Noah Rayman
November 20, 2014

Ham might take a bigger cut out of your budget this holiday season.

Prices have soared to a record high this fall ahead of the holidays—when half of total ham consumption occurs—after a devastating virus shrank the number of hogs slaughtered this year by more than five percent, Bloomberg reports.

The price has been pushed up further because farmers have fed their hogs more to fatten them up and make up for losses caused by the virus; while fatter pigs mean more meat, their hind legs can grow too large for the seven-pound spiral-cut, half hams popular during the holidays.

Read more at Bloomberg

Write to Noah Rayman at noah.rayman@time.com.

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