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---
title: Eating Fruit Cuts Heart Disease Risk By 40%
description: An extra helping of leafy-greens is good for your heart
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author: Alexandra Sifferlin
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article:published_time: 2014-09-03T18:19:58.000Z
article:modified_time: 2026-08-04T08:00:47.174Z
article:section: Health
og:title: Eating Fruit Cuts Heart Disease Risk By 40%
og:description: An extra helping of leafy-greens is good for your heart
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og:image:alt: Heart with coronary vessels
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twitter:title: Eating Fruit Cuts Heart Disease Risk By 40%
twitter:description: An extra helping of leafy-greens is good for your heart
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![](https://static.time.com/v3/assets/bltea6093859af6183b/bltd120a45ad7dec6b0/69869602d0b6f231f9304b21/heart.jpg?branch=production&width=1200&quality=75&auto=webp&crop=16:9)


# Eating Fruit Cuts Heart Disease Risk by 40%

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## Video: The Truth About Fat

[Watch (HLS stream): The Truth About Fat](https://cdn.jwplayer.com/manifests/uYGhfNfS.m3u8) (5:15)

![The Truth About Fat](https://cdn.jwplayer.com/v2/media/uYGhfNfS/poster.jpg?width=720)

_Published 2014-06-12. When you want to lose weight or get healthy, what is the first thing you would normally cut from your diet? If you said fat, you're not alone_


by 

[Alexandra Sifferlin](https://time.com/author/alexandra-sifferlin/)


## Alexandra Sifferlin


Sep 3, 2014 6:19 PM UTC

![Heart with coronary vessels](https://static.time.com/v3/assets/bltea6093859af6183b/bltd120a45ad7dec6b0/69869602d0b6f231f9304b21/heart.jpg?branch=production&width=1200&quality=75&auto=webp&crop=3:2)

Heart with coronary vessels

Heart with coronary vessels Pasieka—Getty Images

by 

[Alexandra Sifferlin](https://time.com/author/alexandra-sifferlin/)


## Alexandra Sifferlin


Sep 3, 2014 6:19 PM UTC

Eating fruit every day can lower risk of heart disease by up to 40%, [new research suggests](http://spo.escardio.org/SessionDetails.aspx?eevtid=69&sessId=13830#.VAdZk2RdVMo).

A new study that looked at more than 451,680 participants over seven years asked the group to report their fruit consumption, whether it be never, monthly, 1-3 days per week, 4-6 days per week, or daily.

The researchers found that compared to people who never eat fruit, those who eat fruit every day cut their heart disease risk by 25% to 40%. Those who ate the most amount of fruit also had much lower blood pressure compared to the participants who never ate fruit.

The study is not the first to find a connection between eating fruit and having better heart health. One [study](http://www.ncbi.nlm.nih.gov/pubmed/15523086?dopt=Citation) of about 110,000 men and women over 14 years found that people who eat fruit and vegetables every day had a lower risk of developing cardiovascular disease, and some studies have found that [citrus fruits](http://www.ncbi.nlm.nih.gov/pubmed/21389640) like oranges, lemons and grapefruits have especially protective benefits.

Next time you’re in need of a snack, grab an apple over a bag of chips. It’s surely not the last time science will say it.

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