Now your chocolate cravings can land you a job.
The University of Cambridge is seeking a doctoral student to study the “fundamentals” of chocolate, according to the job posting. The purpose of this “fully-funded” three-and-a-half year program based in the Department of Chemical Engineering & Biotechnology is to find ways to keep chocolate from melting in warm temperatures. The listing adds the position will be “mainly experimental.”
There is just one catch: Only EU nationals can apply.
(h/t AP)
MORE: The Secret to Winning a Nobel Prize Could Be Eating More Chocolate
LIST: 9 Weirdest Uses for Chocolate
LIST: The 13 Most Influential Candy Bars
More Must-Reads From TIME
- The 100 Most Influential People of 2024
- The Revolution of Yulia Navalnaya
- 6 Compliments That Land Every Time
- What's the Deal With the Bitcoin Halving?
- If You're Dating Right Now , You're Brave: Column
- The AI That Could Heal a Divided Internet
- Fallout Is a Brilliant Model for the Future of Video Game Adaptations
- Want Weekly Recs on What to Watch, Read, and More? Sign Up for Worth Your Time
Write to Tessa Berenson at tessa.Rogers@time.com