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Big Fat Lie
Re “don’t blame fat” [June 23]: Why can’t the Americans get it right about what to eat, despite an army of specialists? Because there is too much industrially produced food. Eat what is natural in natural doses. Taste, availability and common sense will lead the way automatically. Processed foods, industrialized production and their marketing mislead humans into eating the wrong thing or the wrong quantity. But this system will not stop. It is where the profits lie.
I am a professional patisserie chef of 35 years currently lecturing at a local school.