TIME

Celebrity Chefs’ Fourth of July Recipes

Lemongrass Pork Patties with Quick Cucumber Kimchi. A121002_FW_BillKim_4thJuly_July2013
John Kernick

Triple Pork Burgers with Quick Cucumber Kimchi

Bill Kim’s thin, triple-stacked burgers, loaded with ginger, lemongrass, cilantro and basil, are inspired by a lemongrass pork sausage he likes to serve.

Pug Burger

This delectable blue cheese burger is one of chef David Lentz’s most popular recipes.

Watermelon Salad with Feta and Mint

Although Jacques Pépin cuts a small, seedless watermelon into rounds with a melon baller (adding the trimmings to the salad, too, so as not to waste them), you can also chop the watermelon into cubes.

Roasted Sweet Potato and Okra Salad

Marcus Samuelsson drew on African staples like yams and okra to create this completely original recipe of roasted sweet potatoes tossed with red potatoes, wilted spinach and sautéed okra. Toasted mustard seeds and a caper vinaigrette give this delicious salad a nutty, tangy flavor.

One-Pot Sticky Chicken Wings

Sweet, spicy, gooey and crispy, Andrew Zimmern’s wings are glazed with an addictive sauce that he can’t get enough of.

READ THE FULL LIST HERE.

MORE: More 4th of July Recipes

MORE: Best 4th of July Desserts

MORE: Refreshing 4th of July Drinks

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