Peanut allergies are terrifying for parents, but recent research shows they’re actually even more concerned about milk and egg allergies.
Researchers from the University of Michigan studied 305 caregivers of kids with milk, egg, peanut or tree nuts allergies, and analyzed their understanding of their child’s allergy as well as their quality of life. Parents of kids with milk and egg allergies have increased anxiety and strain over their child’s allergies compared to parents of kids allergic to peanuts, the researchers found.
“It’s assumed peanut and tree allergies are the most severe, and therefore it may be presumed they would cause the most strain for caregivers” allergist and study author Dr. Laura Howe said in a statement. “But because eggs and milk are everywhere, and used to prepare so many dishes, caregivers with children allergic to those two ingredients feel more worried and anxious.”
Peanut allergies affect about 400,000 school-aged children in the United States, according to the American College of Allergy, Asthma & Immunology. By comparison, milk allergies affect about 300,000 U.S. kids under age three, and egg allergies effect about about 600,000. But about 70% of people with egg allergies will outgrow it by age 16.
The researchers concluded that milk and eggs are ubiquitous in the American diet. Another study showed 72% of 614 allergic infants had another reaction to their milk or egg allergies within three years—showing that avoidance is difficult.
The study was published in the journal Annals of Allergy, Asthma and Immunology.