TIME Food & Drink

The 22 Best Donuts in America

Doughnut Plant Sarah Lemoncelli

Celebrate National Donut Day with the cream of the crop

We’ve all been there. That alarm clock goes off, the questionable outfit’s been picked, the dreary commute commences, and we’re craving a small treat—something familiar and delicious—before the workday begins. Enter: donuts. Here are the best from around the country, selected by the editors of Travel + Leisure:

Peter Pan Bakery

Brooklyn

Looking for the ultimate ice cream sandwich? Look no further. This modest-size Polish bakery, in Brooklyn’s Greenpoint neighborhood, will slice a donut of your choice in half and stuff it with a generous scoop of ice cream. (They recommend the red velvet donut with strawberry ice cream.) The freshly made donuts are so good (perfectly chewy and just the right amount of glaze), 30 Rock’s Tina Fey gave Peter Pan her thumbs up in an Esquire interview. If you want your pick, get there early.

Voodoo Doughnut

Portland, OR

There’s a good reason Voodoo is such a huge hit with all donut fans: the Bacon Maple Bar. It’s a yeast donut topped with maple glaze and not one, but two strips of crisp bacon. Beyond that, much of Voodoo’s eclectic donut varieties can’t be found anywhere else. Not only are the toppings unique—bubblegum, cereal, or M&Ms, anyone?—but since the shop is in eco-friendly Portland, there’s even a series of vegan donut options.

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Randy’s Donuts

Los Angeles

Most patrons swear by the face-size apple fritter served here, with its melt-in-your-mouth glaze and soft chunks of apple-cinnamon inside. The 32-foot donut adorning the roof of Randy’s—conveniently located minutes from Los Angeles International Airport—is like a beacon calling out to hungry commuters and weary travelers needing a sugary pick-me-up.

Spudnut Shop

Richland, WA

If you really want to make the most of your experience here, order your donut à la mode. The variety of toppings isn’t what makes these donuts special (because there aren’t many choices), but rather the main ingredient: potato flour. The result is a spudnut (do not call it a donut!) that will not only result in a much lighter treat but, according to the owners, immediately turn you into a regular (read: addicted) patron.

Bob’s Donut & Pastry Shop

San Francisco

You have to try the giant, cakey glazed donut that is literally the size of your head. (We can’t guarantee you’ll finish it all, but at least you’ll enjoy trying.) This old-fashioned spot serves up freshly made donuts 24 hours a day; go early in the morning for a guaranteed super-fresh batch. The staff—all of whom have a reputation for being just the right amount of sweet (much like the donuts)—only add to the experience.

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