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title: Celeb Chefs Create Special Burgers for Shake Shack's 10th Anniversary
description: Get ready for some game-changing patties
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article:published_time: 2014-06-03T20:51:21.000Z
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# Celeb Chefs Create Special Burgers for Shake Shack's 10th Anniversary

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by 

[Food Wine](https://time.com/author/food-wine/)


## Food Wine


Jun 3, 2014 8:51 PM UTC

![The Piggie Shack by Daniel Boulud](https://static.time.com/v3/assets/bltea6093859af6183b/blt73aa720405041f3b/6986960dd0b6f2de53304b29/fwx-shake-shack-anniversary-the-piggie-shack.jpg?branch=production&width=1200&quality=75&auto=webp&crop=3:2)

The Piggie Shack by Daniel Boulud

The Piggie Shack by Daniel Boulud Evan Sung

by 

[Food Wine](https://time.com/author/food-wine/)


## Food Wine


Jun 3, 2014 8:51 PM UTC

Since opening 10 years ago in Madison Square Park, Shake Shack has dominated New York’s hamburger scene, redefined fast food for a generation interested in higher quality and spawned outposts around the world. Danny Meyer and company are celebrating the anniversary from June 9 to 13, with a series of one-time-only burger collaborations from a showstopping array of guest chefs, including David Chang and April Bloomfield.

Shake Shack now makes burgers as far away as Dubai, but it started out as a hot dog cart. CEO Randy Garutti remembers the early days when they made everything in the super high-end kitchens of Eleven Madison Park. Meyer’s restaurant group doesn’t own the four-star restaurant anymore, but chef Daniel Humm is honoring their shared history. For Shack’s official June 12 birthday, he’ll prepare a fancy black truffle burger. There will also be a hot dog cart in the park for one day only: Customers can pay what they want for a dog, with all proceeds benefitting the Madison Square Park Conservancy.

MORE: [Best Burgers in the U.S.](http://www.foodandwine.com/slideshows/best-burgers-in-the-us)

If you want a burger, you may have to clear your schedule. According to Garutti, the plan is to offer 1,000 burgers a day. “When we run out, we run out. I would show up early.”

And because there is no birthday without a cake, Cronut master and ’shroom burger fan Dominique Ansel will bring one by. Shake Shack culinary director Mark Rosati hinted at its mass: Ansel requires “a four-by-eight-foot table that can hold a massive cake, and at least 12 feet of vertical clearance.”

**Monday June 9**

**Chef:** Daniel Boulud

**Burger:** _The Piggie Shack_

Shack beef-blend topped with DBGB’s BBQ pulled pork, jalapeño mayo, Boston lettuce and mustard-vinegar slaw.

**Tuesday June 10**

**Chef:** David Chang

**Burger:** _Momofuku Shrimp Stack_

Shack beef-blend cheeseburger topped with a smoked and griddled shrimp patty, Momofuku hozon sauce, Bibb lettuce, pickled onion and salted cucumber.

MORE: [Over-the-Top Burgers](http://www.foodandwine.com/slideshows/over-the-top-burgers)

**Wednesday June 11**


**Chef:** Andrew Zimmern

**Burger:** _AZ Cabrito Butter Burger_

Goat burger with herb butter topped with roasted tomato, charred onion and sweet pickle.

**Thursday June 12**

**Chef:** Daniel Humm

**Burger:** _The Humm Burger_

Shack beef-blend Gruyère cheeseburger topped with all-natural applewood-smoked bacon, celery relish, Bibb lettuce, truffle mayo and, in the words of culinary director Rosati, “We’re shaving a ton of black truffle on this guy.”

**Friday June 13**

**Chef:** April Bloomfield

**Burger:** _The Breslin Burger_

Breslin beef-blend burger topped with all-natural applewood-smoked bacon and Tickler English cheddar cheese sauce.

_This article originally_ [_appeared_](http://fwx.foodandwine.com/food/decade-shake-shack-celebration-going-be-huge-and-delicious) _on_ [_foodandwine.com/fwx_](http://fwx.foodandwine.com/)_._

MORE: [Best Bacon Burgers in the U.S.](http://www.foodandwine.com/slideshows/best-bacon-burgers-in-the-us)

MORE: [A Tiny Canadian Island Is Making Some of the World’s Biggest Burgers](http://fwx.foodandwine.com/food/tiny-canadian-island-making-some-world-s-biggest-burgers)

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