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---
title: Science Confirms that Five-Second Rule for Dropped Food Is Real
description: Students in the U.K. have found that food dropped on the floor for just five seconds contracts less bacteria than longer durations.
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author: Kyle Chayka
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article:published_time: 2014-03-13T20:30:53.000Z
article:modified_time: 2026-04-13T07:07:46.542Z
og:title: Science Confirms the Five-Second Rule Is Actually a Real Thing
og:description: It&#x27;s still best to keep your food on your plate
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og:image:alt: Broken wineglass and food plate falling on table
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# Science Confirms the Five-Second Rule Is Actually a Real Thing

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## TIME Newsletters: Reference Facts and FAQ

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| Newsletter | Covers | Frequency | Subscribers | Open rate |
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| Metric | Value | Source |
| --- | --- | --- |
| Engaged newsletter audience | 1.1 million+ readers | TIME, August 2026 |
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by 

[Kyle Chayka](https://time.com/author/kyle-chayka/)


## Kyle Chayka


Mar 13, 2014 8:30 PM UTC

![Broken wineglass and food plate falling on table](https://static.time.com/v3/assets/bltea6093859af6183b/blt781f5826860acc3d/698685653bc999643d1a2547/121111048.jpg?branch=production&width=1200&quality=75&auto=webp&crop=3:2)

Broken wineglass and food plate falling on table

Broken wineglass and food plate falling on tableGetty Images

by 

[Kyle Chayka](https://time.com/author/kyle-chayka/)


## Kyle Chayka


Mar 13, 2014 8:30 PM UTC

Research at the U.K.’s [Aston University](http://www.aston.ac.uk/about/news/releases/2014/march/five-second-food-rule-does-exist/) has confirmed the old adage that food dropped on the floor for five seconds is clean—or at least it’s less likely to be dirty than if it sits there.

To test out the rule, students dropped toast, pasta, biscuits, and candy onto a floor that had been exposed to common bacteria and measured how much of the bacteria transferred when it was left on the surface for durations ranging from three to 30 seconds.

The results found that food left on the floor for less time does indeed get exposed to less bacteria. But more importantly, the texture of the floor that food is dropped on to is the most significant factor in how much bacteria is transferred.

Carpet is actually the cleanest surface to drop food onto, contrary to its connotations as a fibrous home for germs. It carries “the lowest risk of bacterial transfer onto dropped food,” Professor Anthony Hilton explains. Laminate and tiled floors are the worst offenders for dropped food infection.

That said, we’re not taking any chances.

([h/t Geekosystem](http://www.geekosystem.com/5-second-rule/))

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